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  • idyllejuice

    Pumpkin Hummus (For me, white beans instead of chickpeas)

  • Eileen Varley Rowe

    Pumpkin Hummus ingredients 1 (15 ounce) can chickpeas 1 cup pumpkin puree 1/4 cup tanini 1/4 cup lemon juice (~1 lemon) 1 clove garlic 1/4 teaspoon ground cinnamon salt, pepper and cayenne to taste directions Puree everything in a food processor or blender and enjoy! Option: Add 1/4 cup ground pepitas (pumpkin seeds) for even more pu

  • Garland Russel

    Pumpkin #cooking tips #recipes cooking #cooking guide| http://decorated-cookies-glennie.blogspot.com

  • Kelsie Cole

    Pumpkin Hummus- the PERFECT appetizer for Thanksgiving!

  • Lucie Quigley

    Pumpkin #recipes cooking

  • Roz Kravitz

    Pumpkin Hummus ~ Given the use of pumpkin in this humus it only seemed natural to add a hint of cinnamon to make things a little more exotic. Serve the pumpkin hummus topped with pepitas (hulled pumpkin seeds) along with some toasted whole wheat pitas for dipping making for one light and healthy snack! Recipe @: http://www.closetcooking.com/2013/10/pumpkin-hummus.html

  • Northshore Plastic Surgery

    Pumpkin hummus from Closet Cooking http://www.eatyourbooks.com/library/recipes/1163650/Pumpkin%20hummus

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