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  • idyllejuice

    Pumpkin Hummus (For me, white beans instead of chickpeas)

  • Eileen Varley Rowe

    Pumpkin Hummus ingredients 1 (15 ounce) can chickpeas 1 cup pumpkin puree 1/4 cup tanini 1/4 cup lemon juice (~1 lemon) 1 clove garlic 1/4 teaspoon ground cinnamon salt, pepper and cayenne to taste directions Puree everything in a food processor or blender and enjoy! Option: Add 1/4 cup ground pepitas (pumpkin seeds) for even more pu

  • Garland Russel

    Pumpkin #cooking tips #recipes cooking #cooking guide| http://decorated-cookies-glennie.blogspot.com

  • Kelsie Cole

    Pumpkin Hummus- the PERFECT appetizer for Thanksgiving!

  • Lucie Quigley

    Pumpkin #recipes cooking

  • Roz Kravitz

    Pumpkin Hummus ~ Given the use of pumpkin in this humus it only seemed natural to add a hint of cinnamon to make things a little more exotic. Serve the pumpkin hummus topped with pepitas (hulled pumpkin seeds) along with some toasted whole wheat pitas for dipping making for one light and healthy snack! Recipe @: http://www.closetcooking.com/2013/10/pumpkin-hummus.html

  • Northshore Plastic Surgery

    Pumpkin hummus from Closet Cooking http://www.eatyourbooks.com/library/recipes/1163650/Pumpkin%20hummus

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  • Stand and Be Strong Fitness

    I love hummus! Here's the recipe: What you need: ½ -1 coarsely chopped red chilli ½ kg pumpkin Juice of 1 lemon 4 tablespoons tahini (sesame paste) salt and pepper 2 tablespoons cumin 3-4 cloves garlic

  • Pascale De Groof

    Thank you Ellen :-)

10 Tasty Pumpkin Appetizers! Pumpkin hummus, pumpkin potato salad...

Hummus. This is now my go-to hummus recipe! I did the 'quick and easy' version and it's delicious!

Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!

  • Heather McAmis

    if you don't like tahini, you can use peanut butter~ much cheaper, similar flavor

  • patrizia g

    cheater's classic must be my fave ....

  • Jennifer Pua

    you can make your own tahini, it's very expensive here. just get a pack of white sesame seed, raise, drain and fry them over low heat in a clean pan until golden brown. transfer into a processor and blitz it with a little olive oil added with a squeeze of lemon. you may omit the lemon and add it into the portion when needed. keep them in a glass jag and you can used them as a health salad dressing by adding more lemon juice to dilute it or spread on bread.

  • CG

    LOVE THAT HUMMUS IS HEALTHY AS WELL AS DELICIOUS.

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How to Make Pumpkin Puree from Taste of Home

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Hummus: 2 cans (15oz each) garbanzo beans, peeled 1/2 cup tahini 1/3 cup lemon juice (about 2 lemons, juiced) 1 1/2 tsp kosher salt 5 cloves garlic 3 Tbsp olive oil, divided 1/4 cup water (or reserved juice from beans) 1 pinch paprika