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    • Kristian Bauch

      Pumpkin #cooking guide #recipes cooking #cooking tips

    • Roz Kravitz

      Pumpkin Hummus ~ Given the use of pumpkin in this humus it only seemed natural to add a hint of cinnamon to make things a little more exotic. Serve the pumpkin hummus topped with pepitas (hulled pumpkin seeds) along with some toasted whole wheat pitas for dipping making for one light and healthy snack! Recipe @:

    • Abraham Clark

      Pumpkin hummus from Closet Cooking

    • Linda Josey

      Pumpkin Hummus 1 (15 ounce) can chickpeas 1 cup pumpkin puree 1/4 cup tanini 1/4 cup lemon juice (~1 lemon) 1 clove garlic 1/4 teaspoon ground cinnamon salt, pepper and cayenne to taste directions 1.Puree everything in a food processor or blender and enjoy!

    • Lucie Quigley

      Pumpkin #recipes cooking

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    pumpkin hummus is the perfect appetizer if you like both sweet and savory. The pumpkin adds a lot of flavor and color.