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Pumpkin Hummus

Vegan • Gluten free • 10 mins to prepare • Serves 4

Produce

1 (15 ounce) can Chickpeas
1 clove Garlic
1 cup Pumpkin puree

Condiments

1/4 cup Lemon juice
1/4 cup Tahini

Baking & Spices

1/4 tsp Cinnamon, ground
1 Salt
  • Eileen Varley Rowe

    Pumpkin Hummus ingredients 1 (15 ounce) can chickpeas 1 cup pumpkin puree 1/4 cup tanini 1/4 cup lemon juice (~1 lemon) 1 clove garlic 1/4 teaspoon ground cinnamon salt, pepper and cayenne to taste directions Puree everything in a food processor or blender and enjoy! Option: Add 1/4 cup ground pepitas (pumpkin seeds) for even more pu

  • Henri Kunde

    Pumpkin #cooking guide #cooking tips #recipes cooking| http://decorated-cookies-glennie.blogspot.com

  • Roz Kravitz

    Pumpkin Hummus ~ Given the use of pumpkin in this humus it only seemed natural to add a hint of cinnamon to make things a little more exotic. Serve the pumpkin hummus topped with pepitas (hulled pumpkin seeds) along with some toasted whole wheat pitas for dipping making for one light and healthy snack! Recipe @: http://www.closetcooking.com/2013/10/pumpkin-hummus.html

  • Abraham Clark

    Pumpkin hummus from Closet Cooking

  • Lucie Quigley

    Pumpkin #recipes cooking

Tags:
Pumpkin Recipes, Pumpkin Hummus, Scallops Recipes, Pumpkins, Cooking Tips, Food Processor, Chickpeas, Dips, Closet Cooking

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Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!