Oven roasted green beans- Roasting imparts a yummy slightly sweet and smokey taste. http://www.frugallivingmom.com/oven-roasted-green-beans/ It makes veggies pretty amazing. If you have never tried roasting your vegetables, you really should!
Roasted vegetables, I have my lovely mother to thank for introducing me. Thank you Mom! She kept raving about how good they were and somehow I just didn’t believe her. Then one day I had the privilege of partaking and boy was I in for a surprise. They totally rocked my world. I couldn’t...
Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta | these aren't your grandmother's green beans! Tangy, salty, sweet, crunchy, crispy, creamy AKA, “the best green beans ever.” Not just for Thanksgiving but a year round company pleasing, delicious side.:
Snack - Crispy Roasted Cauliflower Ingredients 1/2 head cauliflower florets 1 tablespoon olive oil Coarse salt Red chile flakes Directions Heat oven to 425 degrees. On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes. Sprinkle with red chili flakes.