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Why Small Batch Canning Is Awesome

When I first started canning, I made huge batches of jam. Every inch of my kitchen would be covered in sticky fruit residue. Each jamming session took hours and hours, but I did it that way because that's just how I thought canning was supposed to be. • Small Batch Canning The Kitchn
Roxanne Luna-Larsen
Roxanne Luna-Larsen • 2 years ago

Small Batch Canning ... what you need to get started

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