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    Extremely Simple Blackened Salmon with Homemade Spice Mix by thisismydinner: Doug Bennett's Cajun Seasoning Mix via Seattle Times- Makes ¼ cup 11/2 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground dried thyme 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon dried basil 1 teaspoon dried oregano Salmon #Blackened_Salmon #Doug_Bennett #seattletimes #thisismydinner

    Blackened Fish

    How to Make Your Own Fajita Seasoning Mix: 3 T cornstarch, 2 T chili powder, 1 T salt, 1 T paprika, 1 T sugar, 2-1/2 tsp chicken bouillon, 1-1/2 tsp onion powder, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp cumin, ⅛ tsp crushed red pepper flakes, Pinch of cayenne pepper (optional), Use three tablespoons per 1 lb of meat or veggies. Website has add'l tips.

    Chicken Ranch Pasta: 8 ounces penne pasta, 1 Tablespoon butter, 1 Tbsp flour, 2 Tbsp dry Ranch Dressing seasoning mix, 2 cups milk, 1 cup shredded cheddar cheese, 1/3 cup cooked/chopped bacon, 2 cups cooked chopped chicken

    Homemade Ranch Seasoning Mix 1/3 cup dry buttermilk (**see note below**) 2 Tbsp. dried parsley 1 1/2 tsp. dried dill weed 2 tsp. garlic powder 2 tsp. onion powder 2 tsp. dried onion flakes 1 tsp. ground black pepper 1 tsp. dried chives 1 tsp. salt

    Parmesan Herb Seasoning Mix Recipe

    Not Your Grandmother's Herbes de Provence Spice Mix... Oh My... Do you think a classic can be improved on??? Give this a look and you will believe. Add some lemon zest, some garlic, a couple of surprises and you have a VERY useful dried herb mix. Savory in a jar, all the herbs of the Mediterranean. EASY to do, CHEAP to make and a wonderful blend

    Herb/Spice Mix Day - 3 Spice Mixes I Cannot Live Without... It's just handy to have these mixes laying about the house any time you might want them... There is a formula for a "Better" Version of Herbes de Provence... A CAJUN Spicy mix that packs a big Wallop (and unlike the store bought, low salt)... And I LOVE the Sesame Seed/Garlic Flake/Sea Salt blend that is my real FAVORITE! Plus tips on how to mix your own.


    Blackened Salmon with Pineapple Mango Salsa

    Joe's Crab Shack Crab Cakes: Ingredients: 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons black pepper 1/4 teaspoon salt 1/4 teaspoon blackening seasoning 1/4 teaspoon crushed red pepper flakes 1/2 cup crushed, chopped parsley 2 1/2 cups breadcrumbs 2 lbs crabmeat Directions: Mix all ingredients together. Make into 4 oz. patties Coat with flour and fry in 1 inch of oil until golden brown.

    Lemony Grilled Herbed Fish Ingredients 1 fish fillet ( firm) 1/2 ripe tomato, sliced 2 cloves garlic ( Finely Chopped) 1/4 white onion ( Ringed) 1 teaspoon ginger juice 1/2 teaspoon olive oil 1/2 tablespoon oregano 1/2 tablespoon basil sprinkle cracked black pepper 1/4 orange 1/4 lemon

    Cajun Chicken Stuffed with Pepper Jack Cheese and Spinach

    Blackened Salmon

    Ranch Dressing Dry ingredients Recipe

    Clean Eating Fish Recipe Ingredients 4 tilapia filets or grouper, halibut, mahi mahi or any other fish you want to use 1/4 cup (EVOO) extra virgin olive oil 3-4 cloves garlic, minced 1 tsp ginger root, freshly ground 1 tsp paprika 1 tsp ground black pepper 1 tsp oregano 1 tsp thyme 1 tsp basil 1 tsp chili powder cayenne pepper just a pinch or more if you like it hotter

    In the crock pot! A healthy stuffed pepper recipe, loaded with veggies in the ground beef mixture.

    Sweet & spicy dry rub pork tenderloin.

    Grilled Zucchini Rollatini with Sun-Dried Tomatoes and Goat Cheese

    Grilled Salmon