Extremely Simple Blackened Salmon with Homemade Spice Mix by thisismydinner: Doug Bennett's Cajun Seasoning Mix via Seattle Times- Makes ¼ cup 11/2 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground dried thyme 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon dried basil 1 teaspoon dried oregano Salmon #Blackened_Salmon #Doug_Bennett #seattletimes #thisismydinner

How to Make Your Own Fajita Seasoning Mix: 3 T cornstarch, 2 T chili powder, 1 T salt, 1 T paprika, 1 T sugar, 2-1/2 tsp chicken bouillon, 1-1/2 tsp onion powder, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp cumin, ⅛ tsp crushed red pepper flakes, Pinch of cayenne pepper (optional), Use three tablespoons per 1 lb of meat or veggies. Website has add'l tips.

Ingredients 9 lasagna noodles 1/2 cup butter 1 onion, chopped 1 clove garlic, minced 1/2 cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1 1/2 cups milk 4 cups shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon ground black pepper 2 cups ricotta cheese 2 cups cubed, cooked chicken meat 2 (10 ounce) packages frozen chopped spinach, thawed and drained 1 tablespoon chopped fresh parsl...

Blackened Salmon with Yellow Rice & Broccoli with Gorgonzola Cream Sauce-Creole Contessa

Hidden Valley Ranch Pork Chops- Ingredients 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 6 pork loin rib chops about 1-inch thick dash of paprika (optional) salt fresh cracked black pepper Preheat the oven to 450ºF. Bake 20 min

Soy-Glazed Salmon - Martha Stewart Recipes

Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.

Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil soy sauce red wine vinegar lemon juice Worcestershire sauce parsley dry mustard pepper and garlic)

Easy Stuffed Chicken Breasts with Parmesan and Basil Filling 4 skinless chicken breasts (10-12 ounces each) 2 ounces Parmesan cheese, grated (about 1 cup) 2 ounces cream cheese, softened (about 1/4 cup) 1/4 cup minced fresh basil leaves 1 small clove garlic 1/8 tsp salt 1/8 tsp pepper 2 tbsp extra virgin olive oil

Marinade: 1/3 cup soy sauce, 1/2 cup olive oil, 1/3 cup fresh lemon juice, 1/4 cup Worcestershire sauce, 1 1/2 tbsp garlic powder, 3 tbsp dried basil, 1 1/2 tbsp dried parsley flakes, 1 tsp ground pepper, 1 tsp minced garlic. This is great on chicken too.

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken Recipe Main Dishes with boneless skinless chicken breasts, fresh mozzarella, roasted red peppers, basil, grated parmesan cheese, italian seasoning, pepper, salt

Panko Crusted Salmon by annieseats: Quick, tasty and healthy. #Salmon #annieseats

Best Steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Crock-pot Ravioli Casserole 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian dressing...trying this soon!

Pumpkin Fluff Dip -- 1 16 oz. whip cream, 1 sm vanilla pudding mix, 1 15 oz pumpkin, 1 tsp pumpkin pie spice mix together & serve with cinn. graham crackers or ginger snaps

1 Hour Balsamic Vinegar and Whiskey Steak Marinade 1:1 ratio

Roasted Salmon with Herbed Yogurt 1/2 cup Greek yogurt (2 %) 2 Tbsp Dijon mustard 2 Tbsp finely chopped fresh dill 2 Tbsp finely chopped fresh parsley coarse salt and ground pepper 1 side of salmon (3 pounds) or 8 fillets (6 oz each) lemon wedges, for serving

Parmesan Broiled Tilapia-4 Tilapia Fillets (defrosted if frozen) ¼ Cup Parmesan Cheese ⅛ Cup Butter 1½ Tablespoons Mayo/Dressing (I use Hellmann's Light) 1 Tablespoon Fresh Lemon Juice ½ Teaspoon Fresh Dill Pepper to taste Broil for 3 minutes. Take out and add parmesan cheese mixture. Continue broiling for 3-4 more minutes.

Saving this for my son. Blackened Salmon Recipe : Alex Guarnaschelli : Food Network - FoodNetwork.com

Ranch Dressing Dry ingredients Recipe

Easy Salmon Cakes