How to Make Your Own Fajita Seasoning Mix: 3 T cornstarch, 2 T chili powder, 1 T salt, 1 T paprika, 1 T sugar, 2-1/2 tsp chicken bouillon, 1-1/2 tsp onion powder, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp cumin, ⅛ tsp crushed red pepper flakes, Pinch of cayenne pepper (optional), Use three tablespoons per 1 lb of meat or veggies. Website has add'l tips.
Parmesan Broiled Tilapia-4 Tilapia Fillets (defrosted if frozen) ¼ Cup Parmesan Cheese ⅛ Cup Butter 1½ Tablespoons Mayo/Dressing (I use Hellmann's Light) 1 Tablespoon Fresh Lemon Juice ½ Teaspoon Fresh Dill Pepper to taste Broil for 3 minutes. Take out and add parmesan cheese mixture. Continue broiling for 3-4 more minutes.
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken Recipe Main Dishes with boneless skinless chicken breasts, fresh mozzarella, roasted red peppers, basil, grated parmesan cheese, italian seasoning, pepper, salt
drink this daily and watch the pounds come off without fuss. The recipe is two handfuls of baby spinach, 1 apple, 1 bananas, 1 cup of yogurt, 5 strawberries, 1/2 orange. Blend well and enjoy! I love green smoothies!!! This will give you tons of energy!
Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.