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Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!

from keviniscooking.com

How to Bake a Hasselback Potato

The seasoned Hasselback potato turns out crispy on the outside and tender on the inside. Almost like thick potato chips, but all still connected at the base

Cheesy Bacon Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.

from Key Ingredient

Hasselback Sweet Potatoes

If you’re visiting Houston for the first time — or even if you're a veteran — it’s key to map out your meal stops in advance to get a taste of everything, especially with how spread out the city can be. Houston’s restaurant scene is not to be underestimated with its authentic cuisine varieties, keenness to locally grown ingredients, eye for design, and Southern flair when it comes down to how to shake (and stir) a mean cocktail. Together with the help of renowned Chef Chris Shepherd, Houston food critic Mai Pham and Houston Culture Map’s Emily Goetz, we’ve compiled a list of must-visit places. By Ashley Rose Photographers: Images courtesy of the restaurants (Coltivare, Hugo's, Killen's BBQ, The Pass & Provisions, Pho Binh, Underbelly), Jared Smith (Bernie’s Burger Bus, Common Bond Cafe & Bakery, Pondicheri) 

Slice potato almost but not all the way through. Tuck butter and parmesan pats between potato slices. Bake at 400 until tender (45 min - 1 he). Dribble with sour cream. Shower with grated cheese. Bake again until melted. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.

from Listotic

36 of the BEST kitchen tips and tricks! (with pictures)

36 Kitchen Tips and Tricks That Nobody Told You About

Crusty Bread ~ I hear this is insanely easy - it literally takes 2 minutes to stir together the dough - let it sit overnight and then bake.

from Martha Stewart

61 Easy and Delicious Finger Food Recipes

Bacon-Wrapped Potatoes