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Buttermilk Roasted Chicken | Adapted barely from Deb Perelman's Smitten Kitchen, the original version by Nigella Lawson can be found here. | The timer's beep would be the cue for me to step into the shower before Vijay would come through the front door from work, beaming and telling me how he could smell something fantastic all the way from the next block. | From:

Buttermilk Roasted Chicken-easy oven roasted chicken that's crispy on the outside and moist, tender and super flavorful throughout the meat.

Buttermilk Roast Chicken Recipe. 2c buttermilk, 5 garlic cloves, 1T salt, 1T granulated sugar, 1 1/2t paprika, blk pepper, 2 1/2-3lb chicken, drizzle olive oil. Combine all & marinate 2-24 hours. Roast at 425 for 30-45 min

Buttermilk Roast Chicken... Probably the best I've ever made and crazy easy. I love you, Smitten Kitchen.

Buttermilk Baked Chicken 2 boneless, skinless chicken breast 1 cup buttermilk 3 garlic cloves, minced 4 1/2 tsp honey 1 tsp kosher salt 1/2 tsp pepper 1 c panko bread crumbs 1 tsp garlic powder 2 tsp Italian seasoning

Buttermilk Baked Chicken - chicken marinated in a honey garlic buttermilk mixture then coated in seasoned bread crumbs. Ready in under 30 minutes!