Also on these boards
1/4 cup honey 1/4 cup soy sauce 1/4 cup Worcestershire 1 teaspoon minced garlic 4 Chicken boneless skinless chicken breasts 1/3 cup BBQ sauce 1 cup shredded monterey Jack or cheddar cheese 4 pieces of bacon, 2 T sliced green onions In a large Ziploc bag, add the honey, soy sauce, Worcestershire, and garlic. Add salt and pepper as desired. Add the chicken breasts to the bag. Marinate for at least an hour and up to 24 hours. Grill then add others and microwave to melt
Jalapeno Popper Chicken. This chicken combines the great things about poppers and puts them into a much lighter and less guilty chicken dish. Chicken breasts are stuffed with a cheesy jalapeño mixture and then rolled in crispy panko and baked, not fried!
Monterey Chicken - Find a low-carb BBQ sauce or make it at home, and this dish has perfect macros!
Cheddar Bacon Ranch Pulls 1 unsliced loaf of (round) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressingmix cut the bread going both directions. Don't cut through bottom crust. Place slices of cheese in between cuts. Sprinkle bacon on bread. Mix together butter and Ranch dressing mix. Pour over bread. Wrap entire loaf in foil, place on baking sheet. Bake at 350, 15 minutes. Unwrap. Bake until cheese is melted.