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  • Wendy Larsen

    Monterrey Chicken: boneless, skinless chicken breasts, BBQ sauce, bacon bits, colby and jack cheese, Rotel tomatoes, (canned with green chilies added), green onions

  • Cheryl E.

    TRIED AND ENJOYED: Monterey Chicken... Pinner said "As of 3-20-12, this is our favorite pinterest main meal. This dish is amazing!!!!" 4 boneless, skinless chicken breasts 1/4 c. bar-b-que sauce ( I use Bull's Eye) 1/4 c. real bacon bits 1 c. colby and jack cheese, shredded 1 14 oz. can TRIED AND ENJOYED: Rotel tomatoes, drained (canned with green chilies added) sliced green onions pepper

  • Lindsay Patzer

    MontereyChicken

  • Jessie Link

    MONTEREY CHICKEN! 4 boneless, skinless chicken breasts 1/4 c. bbq sauce 1/4 c. real bacon bits 1 c. colby jack cheese, shredded 1 14 oz. can Rotel tomatoes, drained (canned with green chilies added) sliced green onions pepper Preheat oven to 400 degrees. Pound out chicken breasts to flatten; pepper. Grill chicken until no long pink+place on baking sheet covered w/ foil. Top each breast w/ tbsp bbq sauce,1/4 c. cheese,1/4 c. tomatoes, green onions+tbs bacon bits. Bake~5 minutes.

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MONTEREY CHICKEN Pinner said "As of 3-20-12, this is our favorite pinterest main meal. This dish is amazing!!!!"

MONTEREY CHICKEN 4 boneless, skinless chicken breasts 1/4 c. BBQ sauce 1/4 c. real bacon bits 1 c. colby and jack cheese, shredded 1 14 oz. can Rotel tomatoes, drained (canned with green chilies added) sliced green onions pepper

Monterey Chicken you could do a casserole with your nuggets and turn them into something similar

Monterey Chicken - grilled chicken topped with BBQ sauce, Monterey Jack cheese, and bacon. {The Girl Who Ate Everything}

1/4 cup honey 1/4 cup soy sauce 1/4 cup Worcestershire 1 teaspoon minced garlic 4 Chicken boneless skinless chicken breasts 1/3 cup BBQ sauce 1 cup shredded monterey Jack or cheddar cheese 4 pieces of bacon, 2 T sliced green onions In a large Ziploc bag, add the honey, soy sauce, Worcestershire, and garlic. Add salt and pepper as desired. Add the chicken breasts to the bag. Marinate for at least an hour and up to 24 hours. Grill then add others and microwave to melt

Jalapeno Popper Chicken. This chicken combines the great things about poppers and puts them into a much lighter and less guilty chicken dish. Chicken breasts are stuffed with a cheesy jalapeño mixture and then rolled in crispy panko and baked, not fried!

Monterey Chicken - Find a low-carb BBQ sauce or make it at home, and this dish has perfect macros!

Cheddar Bacon Ranch Pulls 1 unsliced loaf of (round) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressingmix cut the bread going both directions. Don't cut through bottom crust. Place slices of cheese in between cuts. Sprinkle bacon on bread. Mix together butter and Ranch dressing mix. Pour over bread. Wrap entire loaf in foil, place on baking sheet. Bake at 350, 15 minutes. Unwrap. Bake until cheese is melted.

Monterey Chicken at therecipecritic.com This is a copycat recipe from Chili's and it is simply amazing! It will become an instant favorite!

Monterey Chicken The sauce that it marinates in is SO good... and then topped with Applewood Smoked bacon and smothered in cheese..Via The Recipe Critic