The Talk: Pauley Perrette Socks & Out of the Closet Grammy Dress

The Talk and NCIS star Pauley Perrette discussed why the actress never washes her car, why her back seat is full of socks, and her favorite thrift store.

    The Talk: Pauley Perrette Socks & Out of the Closet Grammy Dress

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Jason Santos shared a way you can make an elegant dessert in your own kitchen with his recipe for Milk Chocolate Pot De Creme on The Talk.

On The Talk, chef Jason Santos shared his recipe for Vodka-Battered Fish & Chips, using flounder and completed with Crushed Peas & Tendrils.

Aarti Sequeira completely reimagined the ice cream sandwich as a work of art in The Talk kitchen. Try her Nomad’s Cookie Ice Cream Sandwich recipe.

Aarti Sequeira shared a favorite Indian recipe for Chicken Kebabs with a sweet and sticky no-cook Peach Chutney in The Talk kitchen. Get her kebab secrets!

Joel Gamoran came to The Talk with a great scallop dish. Try his recipe for Sea Scallops with Sweet Corn Coulis, which you can make indoors or outside.

Chef Joel Gamoran’s sweet dessert idea will make your sweet tooth happy. Check out his recipe for Honey & Blackberry Yogurt Panna Cotta from The Talk.

Marisa Churchill prepared a fun batch of her Greek Yogurt Berry Ice Pops on The Talk. This layered, healthy dessert is a hit with kids and parents.

Chef Marisa Churchill made a favorite delicious Greek meal of her Beef Keftedes on The Talk. It’s easy to use chicken instead of beef for this recipe.

Curtis Stone gave a favorite dessert some heat with his Chocolate Chile Mousse recipe. Find out how you can make this spicy treat, as seen on The Talk.

If you want to spice up a classic appetizer, here’s how to do it. Curtis Stone dreamed up a hot recipe for Roasted Hatch Chile & Goat Cheese Crostini.

Curtis Stone visited The Talk with a fabulous way to make the grill the star of your next meal. Try his recipe for Ribeye Steak with Mouth-on-Fire Salsa.

Siri Pinter used baby arugula to brighten and lighten pasta for warmer weather. Learn how you can make her Arugula Pesto Bowtie Pasta recipe ahead of time.

Pastry chef Mariah Swan explained how to make doughnuts from scratch on The Talk, like her Salt and Pepper Caramel Doughnuts. Try the recipe now!

This simple side dish could change the way you enjoy cornbread forever. Get Marcela Valladolid’s Cornbread with Creamed Rajas recipe, as seen on The Talk.

Marcela Valladolid came up with a clever way to make the cheese on your tacos crispy and gooey. Try her Steak Queso Taco recipe from The Talk.

Richard Blais demonstrated how you can use dry ice to make your own unbelievably delicious batch of Peaches and Cream. Get the recipe, as seen on The Talk.

Are you tired of the same old burgers? Richard Blais combined an array of simple ingredients that take his Americana Burger to the next level, on The Talk.

On The Talk, chef Dean Sheremet prepared a slow-made cocktail that is worth the wait. Find out how you can get started preparing the Blackberry Shrub.

Dean Sheremet prepared a temptingly sweet and spicy batch of his Sriracha Honey Glazed Grilled Wings on The Talk, and you can try the recipe on your grill!

Chef Tanya Holland unveiled a simple way to take a favorite warm weather drink to new heights. Stir up a pitcher of her Brown Sugar Sangria, from The Talk.

Tanya Holland used fresh ingredients to dress up marinated Lamb Kebabs, which she paired with a Tomato and Plum Salad on The Talk.

Reinvent carrot cake with fresh ingredients. Alejandra Schrader unveiled her dessert recipe for Currant, Ginger & Walnut Carrot Cake on The Talk.

On The Talk, chef Alejandra Schrader cooked up a tempting and spicy dinner with her Moroccan Chicken Tagine recipe. See it for yourself!

Alisa Reynolds got the whipped cream drunk for this dessert. She shared her Cream Cheese Pound Cake Recipe with Brandy Whipped Cream on The Talk.

Alisa Reynolds explained how to create a vegan tartar sauce when she served her side dish of Fried Green Tomatoes on The Talk.