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    I'm just going to say it up front: the key to this whole dish is the cheese. (Isn't it always?) Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The whole dish becomes infused with rich, smoky, caramelized cheddar, which is a taste that's just this si...

    this cheesy tex-mex rice sounds great. they suggest this for a potluck, but i think it would be great to make and put in the freezer for a few dinners.

    3y Saved to yummy
    • marieke

      cheesy tex mex rice | veel snellere versie: (1) kook rijst op voorhand in water met een bouillonblokje (2) doe olie in pan of wok en bak de paprikastukjes even aan (3) voeg mais en olijven toe (4) voeg tomatenblokjes toe en laat even sudderen (4) kruid (5) voeg rijst toe en roer goed door elkaar (6) voeg cheddar toe en roer alles door elkaar tot kaas goed is

    • Julie Cox

      Recipe: Cheesy Tex-Mex Rice — Side Dish Recipes from The Kitchn-4 cups cooked and cooled rice (either brown or white rice) 1 1/2 cups (6 ounces) cheddar cheese 1 green pepper, diced small 1 (16-ounce) can diced tomatoes and their juices (I like roasted tomatoes in this recipe) 1 cup fresh or frozen corn 1 (2.25-ounce) can black olives, minced (about 1/2 cup minced) 1 to 3 teaspoons chili powder, to taste 1 to 3 teaspoons salt, to taste

    • Amy Marshall

      Cheesy Tex mex rice. So yummy! We added chicken and black beans and had it as a main dish.

    • Emily Hicks

      Cheesy Tex-Mex Rice.....great for leftover rice and a lazy cook! DELICIOUS

    • Robynn Warner

      What Is Wrong With My Vintage Cast Iron Skillet? — Good Questions

    • Linda Russell

      Potluck Side Dish Recipe: Cheesy Tex-Mex Rice | The Kitchn

    • Karen Huggett-Grochowicki

      Potluck Side Dish Recipe: Cheesy Tex-Mex Rice

    • Nicole Goolsby Frazier

      Cast Iron Skillet Tex Mex Rice

    • Tiffany


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