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I had to repin these caramels, they've just made my Christmas baking list. My husband loves these things

rizzle it over ice cream. Swirl it into brownies and cheesecakes. Use it as a dip for apple slices. Stir a spoonful into hot chocolate. Put it in pretty jars and give it as gifts. Whip it into buttercream frosting (we’re doing that tomorrow – stay tuned!) Bathe in it. Eat it by the spoonful. No one judges when it comes to salted caramel!

home-made Caramels. made these. just a hint, use a bigger pot than you think you need. it will boil....a lot. also, they will stick to waxed paper, use parchment. Otherwise, they were a HUGE hit.

Caramel Bars - These are one of my favorite goodies these days! A total crowd pleaser!

Scoop up the flavor with a sweet and syrupy salted caramel milkshake recipe.

The best Caramel Cake Ever- The Real Deal! | Grandbaby Cakes

Just made....I boiled the sugar mixture until "amber" in color to get a darker caramel (like in the picture).....DELICIOUS and RICH and pretty easy!

Vanilla Bean Salted Caramels - Sweet, salty, chewy and dotted with tiny vanilla bean flecks - the store bought stuff has nothing on these!