Also on these boards
rizzle it over ice cream. Swirl it into brownies and cheesecakes. Use it as a dip for apple slices. Stir a spoonful into hot chocolate. Put it in pretty jars and give it as gifts. Whip it into buttercream frosting (we’re doing that tomorrow – stay tuned!) Bathe in it. Eat it by the spoonful. No one judges when it comes to salted caramel!
home-made Caramels. made these. just a hint, use a bigger pot than you think you need. it will boil....a lot. also, they will stick to waxed paper, use parchment. Otherwise, they were a HUGE hit.
Just made....I boiled the sugar mixture until "amber" in color to get a darker caramel (like in the picture).....DELICIOUS and RICH and pretty easy!