Creole Meatball Po'boy - Meaty, garlicky, beef and pork meatballs served on po'boy or sandwich rolls, dressed with a Creole sauce made from The Trinity and tomatoes, and topped with shredded Mozzarella cheese.
Deep South Dish: Louisiana Meat Pies (pronounced NACK-id-dush). It comes from Natchktouches, Louisiana ~ the oldest town & largest Creole settment outside New Orleans. These meat pies are a true Louisiana food! Recipe included.
Pan Fried Crab Cakes - Seasoned crab mixed with freshly toasted bread and pan fried in a bit of butter and oil. Serve alone as-is, or with spicy horseradish mustard, spicy mustard sauce, jalapeno cream sauce, remoulade sauce, or comeback sauce.