Pasta with Asparagus A simple light pasta dish loaded with Spring asparagus. This one is from the archives back from as you can see from the not so great photo! It's a simple dish but a wonderful way to enjoy asparagus which is in season right now.
Mushroom, Onion, and Garlic Cream Sauce for Pasta Recipe saute 1/12c mushrooms, 1 diced onion and 2 cloved garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Serve over pasta and sprinkle w/grated parmesean
Pasta thrown in olive oil, bread crumbs, lemon juice, grated parmesan, garlic salt, pepper, flat leaf parsley. Healthy, light pasta sauce for summer, in place of cream sauce - Click image to find more Food & Drink Pinterest pins