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I made these last night and they were a huge hit, instead of white cheddar and monterety jack I uses quesadilla cheese and queso fresca from Schnucks.

shredded rotisserie chicken meat for these enchiladas, plus salsa, refried beans, Cheddar, Monterey Jack, sour cream

So good! I added choppef onion instead of onion powder and chopped bell pepper. YUM!

Easy Poached Chicken - In a large skillet with a tight-fitting lid, bring 1 inch salted water to a boil. Add chicken. Cover; reduce heat to medium-low. Simmer 5 minutes; remove skillet from heat. Let chicken steam, covered, until opaque throughout, 12 to 14 minutes. Transfer chicken to a medium bowl; shred with two forks.

Chicken Enchilada Cups-I think they are very cute and super kid friendly (and freezer friendly).

Chicken & Avocado Enchiladas - these are soooo yummy! for the filling, I cut up raw chicken breasts and sauted them with 1/2 yellow onion, a can of green chiles with some cumin, garlic powder, pepper and chili pepper. For the sauce I used to Greek yogurt instead of sour cream. I was asked for the recipe multiple times.