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  • Charlotte Parton

    Crab Cakes & Salsa | Seafood Recipes | Jamie Oliver Recipes

  • Dorothy Smith

    Beautiful homemade crab cakes with a hot blackened salsa @

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Hot Crab Dip 2 pkg or 2 cans crabmeat 1 lb cream cheese, softened 1/2 cup mayonnaise 1 bunch green onions, chopped 2 dashes red hot sauce 2 tsp worcestershire sauce Preheat oven to 350.  Mix all ingredients together and pour into baking dish.  Bake at 350 for 20 minutes.  Serve with rye bread, pita chips, crackers and/or vegetables.

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