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Cafe Johnsoniafrom Cafe Johnsonia

Slow Cooker Red Lentil Dal

A hearty, healthy slow cooked red lentil dal recipe with Indian spices. Vegan and gluten-free.

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Cauliflower Dal with Panch Phoran

Cauliflower Dal


Spinach Garlic Dal Recipe

Spinach And Garlic Dal- Substitute the clarified butter with any vegetable oil and you have a lip smacking vegan version

Whole Foods Marketfrom Whole Foods Market

Indian Dal

Indian Dal (lentils)

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Lentil Soup with Coriander and Cumin

This vegan Lentil Soup with Coriander and Cumin includes spinach but you could try kale.

Cookie and Katefrom Cookie and Kate

Vegan Lentil Soup

This healthy, Mediterranean-flavored lentil soup is made with (mostly) pantry ingredients! Vegan and gluten free.

These scrumptious enchiladas skip the cheese in favor of fresh greens and bell pepper, as well as corn and beans, all topped with guacamole. ½ large yellow onion, chopped 1 bell pepper, diced ½ teaspoon garlic powder 1 teaspoon oregano ½ teaspoon dried basil 1 teaspoon chili powder 1 can diced tomatoes (or ½ box...Read More »

Cooking Classyfrom Cooking Classy

Vegetable Soup

Vegetable Soup Recipe Soups with olive oil, yellow onion, carrots, chopped celery, garlic, low sodium chicken broth, diced tomatoes, diced potatoes, fresh parsley, bay leaves, dried thyme, ground black pepper, salt, fresh green bean, fresh corn, fresh peas

These easy-to-make squares are perfect as a dessert or snack. When served soon after baking, the texture resembles freshly baked pumpkin pie, but after cooling (especially overnight), they firm up considerably and can be eaten with your fingers. Ingredients: 12 medjool dates, pitted and diced (about 1-1/4 cups or 8 ounces) 1 cup nondairy milk...Read More »


Broccolini and Chickpea Dal

Broccolini and Chickpea Dal - Vegan