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Explore Guide Pineapple, Yummm Pineapple, and more!

1/2 cup butter or margarine, softened 1 cup shredded zucchini (1 small) 1 can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid 2 eggs, slightly beaten 2 cups Gold Medal® all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt


Banana bread with blueberries

Moist banana bread with blueberries. only 1/3 cup butter used, the rest is replaced with Greek yogurt | breakfast, desserts & sweets. I want to convert this to gluten free.

from Dreaming in DIY

The BEST Fall Harvest and Winter Desserts & Treats Recipes {Perfect for Your Thanksgiving Dessert Table and Christmas Holiday Party Trays}

It's not fall without this classic treat! Make sure to top it with a scoop of vanilla ice cream right when it comes out of the oven. The BEST and EASIEST Apple Crisp Recipe | Tastes Better From Scratch

from Chelsea's Messy Apron

Skillet Beef and Broccoli Ramen

The BEST EVER beef and broccoli served over ramen! Recipe via