1/2 cup butter or margarine, softened 1 cup shredded zucchini (1 small) 1 can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid 2 eggs, slightly beaten 2 cups Gold Medal® all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt
I love bread and muffins
Zucchini Pineapple Bread Allrecipes.com
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Moist banana bread with blueberries. only 1/3 cup butter used, the rest is replaced with Greek yogurt | breakfast, desserts & sweets. I want to convert this to gluten free.
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Pineapple Dream Cake - great summer dessert!
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Zucchini Bread with Pineapple and Walnuts