Biscuits with Country Sausage Gravy. Ok, I just made this and WOW! it's sooo good. Next time I will use unsalted butter, though. The chicken bouillon makes it salty enough...My family is now addicted to this!!
Pork Loin with Wine and Herb Gravy. This is delicious! Especially the gravy. Double the gravy next time. I used canned coconut milk. Only had dried herbs, but it turned out fabulously. Used pork loin and I think it was done in a little over 30 minutes
4 out of 5: Rice Balls- I combined the first recipe with the bacon of the second. It was very good. Make sure to chop smaller if actually going to make the golf ball sized balls. I made onigiri triangles instead so the larger filling wasn't an issue.