FOR ROSE WATER ICING 1 cup unsalted butter, softened 3 cups confectioner’s sugar 1 teaspoon vanilla 1/4-1/2 teaspoon rose water Rose Water, Candies Rose, Baking Cupcakes, Sprinkles Baking, Cupcakes Recipe, Water Cupcakes, Rose Petals, Cupcakes Rose, Baby Shower
Candied Rose Petals - Candiflor has been candying flowers in Toulouse, France since 1818. It's a testament to the difficulty of the process that they remain essentially the sole producer of these ancient delicacies. The flowers are all-natural and pesticide-free.
I am so trying this!! Sugared Rose Petals: 50-75 petals (depending on size) from organically grown roses 2 egg whites, broken up with a fork 2 cups sugar Prepare Sugared Rose Petals one day in advance: Line a baking sheet with wax paper and set aside. Pour sugar into a medium mixing bowl. Using a craft paint brush, gently brush all sides of each rose petal with the egg whites and dip each one into the sugar completely coating the petal. Place on lined baking sheet. Repeat until all rose petals are covered. Allow to dry at room temperature over night.