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  • Holly Schmucker

    @Cassandra Lange Buffalo Chicken Lasagna... Yep, in the crockpot!

  • tim coolz

    Buffalo Chicken Lasagna... ngredients:- 3 boneless chicken breasts (cooked and chopped – I chopped my very fine)- 1 Cup Frank’s Red Hot Buffalo Sauce- 828ml of pasta sauce- Uncooked lasagna noodles- Tub of Ricotta Cheese- 1 cup of shredded cheddar cheese- 1 cup of shredded mozzarella cheese- 1/4 cup of waterOptional Ingredients:- add in 2 sweet bell peppers (not a fan of those in our house so we skipped it)- We used more cheese than we required too Directions:- In a bowl combine the chicken, buffalo sauce & pasta sauce – this will be called the sauce from here on- Spray your 5 qt slow cooker with non stick spray- Ladle a large spoonful of your sauce to cover the bottom of the crock pot- Add a layer of noodles – you will need to break them up. We like lots of noodles so we doubled up on this step- Spread a layer of ricotta cheese across the noodles- Add bell peppers- Top with cheese- Repeat the layers until you run out of ingredients.- On the final layer top with sauce and cheese- Pour 1/4 cup of water over your lasagna- Cook on low for 4 to 5 hours or on high for 2.5 to 3 hours.

  • Caitlin Austin

    Buffalo Chicken Lasagna recipe for the crock pot!

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