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- 3 boneless chicken breasts (cooked and chopped – I chopped my very fine) - 1 Cup Frank’s Red Hot Buffalo Sauce - 828ml of pasta sauce - Uncooked lasagna noodles - Tub of Ricotta Cheese - 1 cup of shredded cheddar cheese - 1 cup of shredded mozzarella cheese - 1/4 cup of water Chicken Lasagna Yep, Crockpot Recipe Pasta, Crock Pots, Buffalo Chicken Lasagna, Slow Cooker, Mail Sauces, Lasagna Recipes, Crockpot Pasta Recipe, Chicken Breast
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Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Frank's Red Hot Sauce Package Ranch Dressing Put in low crackpot for 5-6 hours. Shred, remove extra juices and add additional Frank's sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.
Slow Cooker Buffalo Chicken Meatballs - A lighter, healthier alternative to buffalo wings that you can make so easily right in the slow cooker!
Buffalo Chicken Beer Cheese Dip 2 tbs olive oil 3 boneless skinless chicken thighs, cut into small pieces 8 oz sour cream 16 oz cream cheese, softened 1 ½ cups shredded Parmesan cheese (or 3/4 cup Parmesan and 3/4 cup Mozzarella) 1/3 cup Franks Red Hot Sauce 2/3 cup IPA beer 1 tsp garlic powder 2 tbs cornstarch ½ cup mozzarella, shredded ½ cup blue cheese crumbles