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Beet Hummus

Beet Hummus Recipe pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled, and cubed* 2 Tbsp tahini sesame seed paste 5 Tbsp lemon juice 1 small clove garlic, chopped 1 Tbsp ground cumin 1 Tbsp lemon zest (zest from approx. 2 lemons)

from Naturally Ella

Pumpkin Hummus

Been saving a pumpkin making this right now @Whitney Fenn ~Pumpkin Hummus~ 1 medium pumpkin 1 can garbanzo beans 1 teaspoon tahini 1 tablespoon sunflower oil 2 teaspoon cinnamon teaspoon nutmeg cup water or reserved pumpkin juice