1 tube refrigerated Pillsbury sugar cookie dough 1 cup chopped pecans½ cup light brown sugar, firmly packed1/4 cup heavy whipping cream (I substituted 1/3 cup milk)1 tsp. vanillapinch each of ginger, cinnamon, and/or cloves – optional* (I used cinnamon)
Homemade Nilla Wafers-These have their own unique taste, not as sweet as Nilla Wafers, but they definitely are good! They are crunchy like Nilla Wafers but not if you make them too big! So be sure to make them small.
Old School Butter Pound Cake Recipe Comments from the Test Kitchen: This cake will get you raves at your next pot luck or bake sale! It is so buttery and moist. This recipe is a great, classic pound cake.