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Pa amb tomàquet. Literally in English: "Bread with tomato". It's a simple and typical recipe in Catalonia. It consists of bread — optionally toasted — with tomato rubbed over and seasoned with olive oil and salt. Sometimes garlic is rubbed on the bread before rubbing in the tomato.

Tomatoes | Sweet And Sour - Virginia Martín Orive

Corn Galette with Tomatoes, Cheese and Basil (V?/GF?). I have an idea to make this both vegan and gluten free! I have to make it!

Focaccia con tomates secos y salvia

Tomates Farcie ‘À La Provencale’ by mimithroisson #Tomatoes #Stuffed_Tomatoes #Provencale

it just looks good!

Tomato tart with recipe, from "French-Word-A-Day".

sopa fría de tomate con aceite especiado