Talk about comfort food...1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup 1/2 cup milk 1&1/2 cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.
Chicken Alfredo Roll Ups: 6-8 lasagna noodles; 2 1/2 cups alfredo sauce; 2 cups cooked, shredded chicken; 2 1/2-3 cups shredded mozzerella cheese; 1/4 cup butter; 1 cup heavy cream; 1 1/4 cup grated or shredded Parmesean cheese; 1/4 cup parsley, if desired garlic powder, to taste preference. Bake at 350 for 30 minutes
Baked Ravioli from The Pioneer Woman - can you imagine a pan full of ravioli, mozz. cheese, thyme & oregano, tomatoes, parm cheese and other yummy ingredients? Perfect cold weather dinner. (recipe, pasta, main dish, vegetarian)
HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.