Talk about comfort food...1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup 1/2 cup milk 1&1/2 cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.
Creamy Mac and Cheese with Greek Yogurt: 8 ounces (about 2 cups) whole-wheat elbow pasta 8 ounces (about 2 cups) shredded cheddar cheese ½ cup plain Greek yogurt 2 cups fresh spinach Salt and pepper, to taste ¼ teaspoon onion powder ¼ teaspoon garlic powder