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Vegan • Gluten free • Paleo • Serves 4

Produce

1 tsp Herbes de provence
1 Large or 2 small eggplant
4 cloves Oven-roasted garlic
2 tbsp Parsley
4 Tomatoes, medium-size ripe

Baking & Spices

2 Kosher salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil, extra virgin
1 Olive oil, Extra virgin
Dom William Smith, OSB
Dom William Smith, OSB • 2 years ago

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