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    Vegan, Gluten free, Paleo


    • 1 tsp Herbes de provence
    • 1 Large or 2 small eggplant
    • 4 cloves Oven-roasted garlic
    • 2 tbsp Parsley
    • 4 Tomatoes, medium-size ripe

    Baking & Spices

    • 2 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    • 3 tbsp Olive oil, extra virgin
    • 1 Olive oil, Extra virgin


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