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    Eggplant Provençal in Roasted Tomatoes

    Vegan • Gluten free • Paleo • 2 hrs to make • Serves 4


    1 tsp Herbes de provence
    1 Large or 2 small eggplant
    4 cloves Oven-roasted garlic
    2 tbsp Parsley
    4 Tomatoes, medium-size ripe

    Baking & Spices

    2 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    3 tbsp Olive oil, extra virgin
    1 Olive oil, Extra virgin
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