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2 pounds red potatoes 6 eggs 1 pound bacon 2 scallions, finely chopped 1 stalk celery, finely chopped 1 cup shredded cheddar cheese 1 cup Miracle Whip 1 cup sour cream salt and pepper to taste Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
Loaded Baked Potato Salad Ingredients4 large Russet or Yukon Gold potatoes 1/4 cup mayonnaise 1/2 cup sour cream 1/2 cup shredded cheddar cheese 1/4 cup freshly chopped chives, divided 8 strips of bacon (6 for the salad and 2 for topping) cooked and crumbled 1 tsp black pepper salt to taste
LOADED BAKED POTATO & CHICKEN CASSEROLE: 2 lbs chicken breasts, 8 potatoes (cubed), 1/3 c olive oil, 1½ tsp salt, 1 Tbsp fresh ground pepper, 1 Tbsp paprika, 2 Tbsp garlic powder, 6 Tbsp hot sauce, TOPPINGS: 2 c shredded cheese, 1 c crumbled bacon, 1 c diced green onion