Pink Lemonade Pie Makes one (8- or 9-inch) pie No Bake, unless your crust is homemade ;) Ingredients 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (6 oz.) can frozen pink lemonade from concentrate, thawed Few drops red food coloring 1 (4 oz.) container frozen whipped topping, thawed 1 (8 or 9-inch) baked pie crust 1/2 cup coconut, tinted pink
Make a braided edge by cutting 12-inch-long, 1/4-inch-thick strips of dough and braiding them together. Brush the edge of the crust or the bottom of the braids with water; secure. Trim braids equal to circumference.
Old fashioned heritage recipes are the very best. This Coconut Custard Pie is just that.... the recipe was handed down to me by my Great Grandmother & I'm passing it on to all of you. We call it the best ever 'round these parts. ;) | MrsHappyHomemaker.com @thathousewife
How did I live so long and not discover the Lemon Icebox Pie? Recently I purchased David Gaus' book called Dam Good Sweet, all full of sweet recipes from his home town of New Orleans. I was so intrigued by it as it reminded me of a Key lime Pie but one that had been frozen. I looked around to see how others made the pie and decided his, with a few minor alterations, was the best out there. Apparently this is a favorite of truck stops nationwide, but seriously it is the...