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    • Loreen Granberg

      I had the perfect plan. To celebrate the release of CakeSpy's new book, CakeSpy: Sweet Treats for a Sugar-Filled Life, I was going to bake Nanaimo Bars into a cupcake! They’re one of CakeSpy’s favorite treats, after all, and I wouldn’t know about their magical existence without her introducing me to them. But last night, when I made Nanaimo bars for the first time (can you believe I’ve never had one until yesterday??), I realized the bars, as dense as they are, are about 80% butter (no wonder CakeSpy loves them so much). I can’t bake these into a cupcake! The fluffy, custardy, buttery center would just melt away into nothing. What kind of Nanaimo bar has no fluffy middle layer? So instead of baking these treats into a cupcake, I simply made them and enjoyed them the way CakeSpy meant for them to be enjoyed. They’re every bit as delectable as she says they are—a co-worker even declared that they were “The best treat ever brought into the office.” CakeSpy’s adorable new book also has some suggestions for variations—eggnog Nanaimo bars, peppermint Nanaimo bars, even boozy Nanaimo bars! Click here to buy the new CakeSpy book—you Bake It in a Cake fans will be happy to know, contains a recipe for cupcakes baked into cupcakes!

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