Loaded MM Oreo Cookie Bars - Stuffed to the max with MMs and Oreos! Easy, no-mixer recipe that's ready in 30 minutes. Always a hit at parties!
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MM Oreo bars. Droolworthy.
Loaded M&M Oreo Cookie Bars - Stuffed with M&Ms and Oreos! Easy recipe, ready in 30 minutes
Loaded MM Oreo Cookie Bars - Stuffed to the max with MMs and Oreos! Easy, no-mixer recipe thats ready in 30 minutes.
Burgers Turkey, Sour Cream, Turkey Burgers, Burgers Recipe, Ottolenghi Turkey, Turkey Zucchini Burgers, Courgett Burgers, Zucchini Turkey, Gardenista Burgers
Turkey and Zucchini Burgers by gardenista #Burgers #Turkey #Zucchini
spicy zucchini turkey burgers via gardenista
Ottolenghi's turkey and courgette burgers.
Ottolenghi turkey burgers with sumac sour cream. Wonderful recipe!
Ottolenghi Turkey Zucchini Burgers #recipe
condiments and burger toppings in mason jars in a soda crate.
Picnics Baby Shower, Theme Parties, Burgers Tops, Parties Ideas, Old Crates, Mason Jars, Baby Food Jars Ideas Birthday, Sodas Crates, Picnics Theme
condiments and burger toppings in mason jars in a soda crate. Cute idea for a barb-q!
My Dirty Aprons: Picnic Baby Shower
Celebrating the Bump! Baby Shower Party Ideas | Old School Favorites
Put condiments and burger toppings in antique mason jars and then arrange them in an antique crate for a picnic themed party
Put condiments and burger toppings in antique mason jars and then arrange them in an old crate
Roasted Corn and Cilantro Salad
Corn Cilantro, Tops 10, Corn Salads, Salad Recipe, 10 Healthy, Roasted Corn, Cilantro Salad, Healthy Food Recipes, Sweet Corn
Top 10 Healthy Foods (add some black beans to that Cilantro Corn Salad!)
Roasted Corn and Cilantro Salad recipe
Top 10 Healthy Food Recipes corn cilantro yum
Fantastic Recipes from Top 10 Healthy Food Recipes - roasted corn and cilantro salad, and more.
Anyone that has spent a summer in Chicago is familiar with Elotes. You cant walk outside without passing a vendor selling the never nearly big enough cups full of shaved sweet corn topped with butter, crema, mayonnaise, chile, lime, cheese, and other goodies. Its so fucking delicious, and completely essential to our lifestyles, but it can also be kind of hard to eat in the middle of summer, when its 90 degrees and 120% humidity. After a one too many curdled lactose comas this year, we decided it was finally time to work out a recipe that has all of the savory, cheesy, spicy goodness of the stuff you can find on the street but is a little fresher, a little less creamy, and a lot more stable at room temperature. A few notes on Corn: Always choose firm, tightly closed ears with damp silks (the little tassel hanging out the end) and cleanly cut ends that arent all dried out and crusty. To find the best ears, peel back the first bit of husk and see if there are well-formed kernels are right at the tip. The best, sweetest corn will have plump, juicy ones all along the length of the ear. Whenever possible, buy your corn fresh from the farmer and cook it immediately. Corn has evolved protective enzymatic processes that start to convert its easily digestible, hella tasty, nutritious carbohydrates into completely indigestible flavorless garbage the second that its picked. The good news is that you can stop that enzyme nonsense by cooking the corn the minute you get home and saving it for whenever its ready to be used. If you cant buy it from the farm or farmers market, we really recommend frozen corn. The stuff you can buy in the produce section has been sitting for a really long time and, if it tastes like anything but cardboard, its probably been genetically modified beyond recognition to withstand that much shelf time. Frozen corn, however, is usually cut and frozen the day its picked and is really yummy. It should go without saying, but canned corn is a waste of pantry space. Dont even bother with it. Roasted Corn and Cilantro Salad 10 ears of fresh Sweet Corn 1 Red Pepper 1/2 medium Jicama 1/4-1 small Jalapeno, more if you like it spicy, less if you dont 1 large bunch of Cilantro 2 Limes, juice only 4 Tbsp Olive Oil 2-4 oz Queso Fresco or Cajita- if you dont have good Mexican hard cheeses available to you, feta is an OK substitution. In an absolute dire strait, you can use grated parmesan cheese. 1 tsp Chilli Powder- or 1 tsp Cumin and a pinch of Cayenne Salt and Pepper to taste Serves: 6-10, this makes 6-8 cups of salad. If you have access to a grill, get it nice and hot. Otherwise, preheat your oven to 500 degrees. Fill a clean sink with plenty of water. Peel back the husks from each ear of corn without removing them, pull away the silks, and let them soak for a few minutes in the sink full of water. This cleans the corn, of course, but also gets a little extra moisture into the husks so you dont light shit on fire. Pull the husks back into place and roast the corn in the oven (or on the grill) for about 20 minutes, turning frequently. Even though you soaked the husks, please be mindful of not lighting your corn / face on fire. Once cooked, allow the corn to cool so you can handle it without burning the bejeezus out of your hands. Seed and dice the red pepper. Peel and dice the jicama. Wash the cilantro and remove the leaves from the stems. Were only using the leaves here, but the stems are delicious in sauces or for roasting fish so dont throw them away, they freeze great until youre ready to use them. Roast, seed, and finely dice the jalapeno and then wash the hell out of your hands. The best way to make your fingers stop being spicy is to lube your hands up with plenty of olive oil, and then wash with plenty of dish soap. Capsaicin (the stuff that makes peppers spicy) is not water soluble, but it is extremely fat soluble. Soaking your hands in olive oil traps all the capsaicin in the fat, and the dish soap washes the fat away. To test how well youve washed your hands, lick your fingers. If capsaicin is still present, theyll taste spicy and, if they taste spicy, dont like put in your contacts or touch your junk because it will fucking hurt. Unless youre into that. No judgement. (but judgment) Once the corn is cooled, remove and discard the husks, and slice the corn from the cob with a large serrated knife. Combine all of the veggies in big bowl with the chili pepper. Toss with lime juice, and olive oil. Queso fresco and cajita are both super salty, so add those and then check to see if you need extra salt and pepper. This stuff tastes best after hanging out for twenty minutes in the fridge, but is perfectly fine right away. Remember to toss well before serving. This stuff keeps for about 4 days in the fridge, tightly sealed. Its great with grilled meats, but also works as sort of pseudo salsa.
Cakes Mixed, Desert Sweet, Desserts Treats, Desserts Yum, Add Pecans, Pumpkin Crunches, Spices Cakes, Holidays Desserts, Desserts Sweet
Pumpkin crunch - tastes as good as it smells and it smells terrific! USE Spice Cake mix though!
Pumpkin crunch - tastes as good as it smells and it smells terrific! Add pecans!
Cookie Dough Frosting. This recipe is spot on. Make it thicker and eat it by the spoonful or thin it out and make it into a dip!
Cookie Dough Cupcakes, Chocolates Chips, Chocolate Chips, Cookies Dough Frostings, Frostings Recipe, Cookie Dough Frosting, Cookies Dough Cupcake, Dough Ice, Cookiedough
Chocolate Chip Cookie Dough Cupcakes with Cookie Dough Frosting. This recipe is spot on! @Christina Childress Childress Childress Childress Childress Childress Childress Stansbury
Chocolate Chip Cookie Dough Cupcakes with Cookie Dough icing
Cookie Dough Frosting Recipe: 1/2 cup (1 stick) unsalted butter, softened to room temp 3/4 cup light brown sugar 1 teaspoon vanilla extract 1 1/4 cup flour 1/2 teaspoon salt 4 Tablespoons milk 1 cup mini chocolate chips
Cookie Dough Frosting Recipe #recipe #frosting #cookiedough
BBQ Pulled Pork (Crock Pot Recipe!)
Easy Recipe, Pork Crock Pots, Bbq Sauces, Crockpot, Pull Pork, Pots Bbq, Crock Pot Recipes, Pulled Pork, Crock Pots Recipe
BBQ Pulled Pork (Crock Pot Recipe!) Coke of any kind, BBQ sauce, onion Can't wait to try!
Crock Pot BBQ Pulled Pork is as simple and succulent as it comes. A delicious, 5-ingredient crock pot recipe for supper or any special occasion. | iowagirleats.com
Goat Cheese Stuffed Turkey Burgers with Tangy Peach BBQ Sauce
Bbq Turkey, Burgers Stuffed, Bbq Sauces, Stuffed Turkey Burgers, Tangi Peaches, Peaches Bbq, Goats Cheese, Cheese Stuffed, Goat Cheese
Goat cheese stuffed turkey burgers with a tangy, peach BBQ sauce. Count me in!
Turkey burger stuffed w goat cheese topped with peach BBQ sauce and grilled peaches. Serve w spicy sweet potato fries :)
BBQ Turkey Burgers with Goat Cheese
Blue Cheese Stuffed Turkey Burger
Burgers Recipe, Chee Stuffed, Burgers Food, Stuffed Turkey Burgers, Burgers Cooking, Blue Cheese Burgers, Stuffed Burgers, Cheese Stuffed, Turkey Blue Chee Burgers
Blue Cheese Stuffed Turkey Burgers #food #cooking tips #cooking recipe #art of cooking
blue cheese stuffed turkey burger, gorgonzola stuffed turkey burger, negatives, stuffed burger, stuffed turkey burger, turkey blue cheese burger, turkey blue cheese burger recipe, turkey burger, turkey gorgonzola burger by Heather Christo, via Flickr
cookie dough whoopie pies 1
Chocolates Chips, Chips Cookies, Recipe, Yummy Food, Cookie Dough, Cookies Dough Pies, Cookies Dough Whoopie Pies, Sweet Tooth, Woopi Pies
cookie dough pies!
Cookie Dough Woopie Pies Recipe!
Chocolate Chip Cookie Dough Whoopie Pies
cookie dough whoopie pies recipe
Pancake cupcake with maple buttercream and bacon. Is this heaven???
Maple Buttercream, Maple Bacon Cupcake, Brunch Cupcake, Pancakes Cupcake, Buttermilk Pancakes, Sweet Tooth, Breakfast Cupcake, Pancake Cupcakes, Food Drinks
Delicious Maple Buttermilk Pancake Cupcakes Recipe These cupcakes are fantastic, they are so soft, moist, light and have the most amazing maple flavour. I have been wanting to try some Maple Bacon Cupcakes for ages and I'm really please they have come out so well. I used my own Maple Buttercream recipe, for preference but have provided the frosting recipe that originally came with the cupcakes.
Oh dear lord! Pancake cupcake with maple buttercream and bacon (got to candy the bacon: half a cup GOOD maple syrup on it, bake it at 400* for 15-20 minutes and then flip it and bake for another 15-20 after adding another 1/2 cup maple to the other side, chop and sprinkle it over the the frosting)....not for MY sweet tooth, but the boy would LOVE these!
Pancake Batter cupcakes with maple buttercream and bacon Pancake Breakfast Cupcakes Ingredients Buttermilk Pancake Cupcakes: 1 cup buttermilk pancake mix (ex: Bisquick) 1/2 cup whole milk, room temperature 1 egg, room temperature 1 tablespoon unsalted butter, melted 1/4 cup mix-in; chocolate chips, blueberries, nuts, chopped bacon, etc. (optional) Maple Buttercream Frosting: 1 cup (2 sticks) unsalted butter, softened 3-4 cups powdered sugar, sifted 3-5 tablespoons heavy whipping cream (sub half and half or milk if necessary) 1/2 teaspoons maple extract (found in the baking aisle of the grocery store) OR about 3T pure maple syrup 1/4 teaspoon salt Bacon & maple syrup for garnish Directions Preheat oven to 350 degrees F. Line cupcake/muffin pan with baking cups. Lightly whisk milk, eggs, and butter in small bowl. Add the wet ingredients to the pancake mix and gently whisk until just incorporated (it' ok if a few lumps remain). If desired, fold your favorite pancake mix-in into the batter. Distribute batter between the baking cups, filling them 1/2-2/3 full. Bake 13-16 minutes, or until pancake cupcakes are puffy and a toothpick comes out cean. Prepare Frosting: With an electric mixer, beat butter until smooth on medium speed. Slowly add powdered sugar until fully incorporated and creamy. Add maple and cream/milk. Beat on medium speed about 3 minutes until light and fluffy, adding more powdered sugar or milk until desired consistency is reached. Garnish cupcakes with a piece of bacon and drizzle with maple syrup. Voila, cupcakes for breakfast!
Pancake cupcake with maple buttercream and bacon..... perfect brunch cupcake
Easy Baked Cheddar Chicken Recipe | Quick Dish Recipes
Crispycheddarchicken, Crispy Cheddar Chicken, Food Chicken, Chicken Recipe, Maine Dishes, Chicken Dishes, Breads Crumb, Chicken Breast, Food Drinks
Crispy Cheddar Chicken. Comes out tender and tasty. I liked these a lot - I used five chicken breasts and only used a cup of cheese and maybe a cup of bread crumbs. Spray the waxed/parchment with PAM or oil!!! Didn't make the cheese sauce, just the chicken!
Crispy Cheddar Chicken... Honestly the flavor was not there in this chicken dish. all those ingredients you put into this for there to be no flavor. This was not a pleaser in my house.
Crispy Cheddar Chicken #Food #Drink #Trusper #Tip
Crispy Cheddar Chicken Recipe. 4/9/13 is when I tried this and it was WONDERFUL..cheese wouldn't stick to well so I mixed it with the bread crumbs. With what was leftover I sprinkled all over the breasts.
Crispy Cheddar Chicken. #food #chicken #dinner
Crispy Cheddar Chicken (Main Dish)
Reese's PB Cookie Dough Dip: a creamy cookie dough dip (no egg) that is perfect for your next party
Cookies Dough Dips, Powder Sugar, Brown Sugar, Cream Cheese, Minis Chocolates Chips, Cookie Dough Dip, Creamy Cookies, Creamy Peanut Butter, Peanut Butter Cups
Reeses PB Cookie Dough Dip: a creamy cookie dough dip (no egg) that is perfect for your next party! 1/2 cup unsalted butter 1/2 cup light brown sugar 1/4 cup creamy peanut butter 8 oz cream cheese, softened 3/4 cup powdered sugar 1 tsp vanilla extract 1/2 cup semi sweet mini chocolate chips 8oz pkg Reeses peanut butter cup Minis (or about 1 1/2 cup chopped Reeses cups). (Click on pic scroll ALL THE WAY to the very bottom of the page to find recipe)
yum! avacado and egg.
Avocado Eggs, Add Cheese, Avacado Eggs Breakfast, Avacado And Eggs, Avacado With Eggs, Avacado Eggs Baking, Onions Powder, Raw Food Breakfast Recipe, Raw Eggs
Easy baked avocado egg breakfast
Pinner says: Im not even on a diet, but this chicken looks good and I am gonna have to try it....Weight Watchers Honey Mustard Chicken- We made this and its extremely delicious! One of our favorite pintrest recipes so far!
Honey Mustard Dressing, Fun Recipe, Honey Mustard Chicken, Chicken Recipes, Weights Watcher Recipe, Crusts Honey, Weight Watcher Recipes, Chicken Breast, Corn Flakes
Crusted Honey Mustard Chicken Recipe -- cooking spray 2/3 cup lite honey mustard dressing 1/8 tsp table salt 1/8 tsp black pepper 2 tsp dill, freshly chopped 1 medium uncooked scallion, finely sliced 1 cup cornflake crumbs 1 pound uncooked boneless skinless chicken breasts, four 4 oz pieces
Crusted Honey Mustard Chicken Weight Watchers Recipe They use Corn Flakes GF Satr. Night dinner
Crusted Honey Mustard Chicken- Crusted Honey Mustard Chicken Weight Watchers Recipe Ratings (99) 16PointsPlus Value Prep time: 12 min Cook time: 15 min Serves: 4 We added a twist to these baked, not fried;chicken breasts by coating them with honey mustard before dipping them into cereal crumbs. So crisp, so tasty, so good. Recipe Read All Reviews (90) Ingredients 1 spray(s) cooking spray 2/3 cup(s) lite honey mustard dressing 1/8 tsp table salt 1/8 tsp black pepper 2 tsp dill, freshly chopped 1 medium uncooked scallion(s), finely sliced 1 cup(s) cornflake crumbs 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces Instructions Preheat oven to 425°F. Coat a shallow pan with cooking spray. In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside. Place cornflake crumbs in a shallow bowl. Dip chicken into dressing mixture and then cornflake crumbs; place in prepared pan. Bake until chicken is golden and no longer pink in center, about 15 minutes. Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve. Yields 1 piece of chicken and about 1 1/3 tablespoons of dressing per serving.
Brownie Cupcakes with Cookie Dough Frosting
Cookies Dough Frostings, Cooking Classy, Cookies Dough Muffins, Cookie Dough Frosting, Brownie Cupcakes, Cupcake Cookies, Brownies Cupcake, Cookiedough, Food Drinks
Brownie Cupcakes with Cookie Dough Frosting | Cooking Classy Omg
Crockpot Bacon Cheese Potatoes... Sounds like a good potluck idea!
Fun Recipe, Crock Pots, Slow Cooking, Crockpot Bacon, Bacon Chee Potatoes, Slow Cooker, Crockpot Recipe, Potatoes Slow, Bacon Cheese Potatoes
Crockpot Bacon Cheese Potatoes - Click for Recipe slow cooker crock pot
Bacon Cheese Potatoes (Slow Cooked in crock pot)... - Love crockpot recipes
Glazed Doughnut Muffins
Yes Please, Krispie Kreme, Glaze Doughnut, Donuts Muffins, Doughnut Muffins, Christmas Mornings, Donuts Cupcake, Muffins Recipe, Sweet Peas
glazed doughnut muffins ... Krispy Kreme in a muffin???!!!
Glazed doughnut muffins (for me: use 'donut muffin' recipe with this glaze)
Glazed Doughnut Muffins, would be great for a sweet on the brunch table. | See more about doughnut muffins, donut muffins and donut cupcakes.
Glazed Doughnut Muffins yes please!!
Glazed Doughnut Muffins recipe from Sweet Pea's Kitchen
Sweet Pea's Kitchen » Glazed Doughnut Muffins. Maybe for Thanksgiving weekend? Christmas morning?
Baked S'mores.... these will change your life
Cookies Bar, S More Cookies, Smore Cookies, Baking Smore, Bar Recipe, Dinners Ideas, Baking Perfect, Healthy Recipe, Smore Bar
Smore Cookie Bars - Recipes, Dinner Ideas, Healthy Recipes & Food Guide
Baked Smores Bars Recipe Check out more pics like this! Visit: http://foodloverz.net/
Baked Perfection: Smore Cookie Bars Recipe
S' more cookie bars
summer = s’mores (if we ever have a firepit I'll keep all these yummy gourmet supplies on hand!)
Health Desserts, Summer Cooking, Chocolate, Desserts Healthy, Ice Cream, Cooking Tips, Healthy Desserts, Smore, Icecream
summer = #cooking tips| http://awesome-amazing-cooking-tips.blogspot.com
Ice cream & Graham cracker sandwiches~
#cracker #creamy #cream #icecream #chocolate #crunchy #candy
I strongly identify myself as a pancake connoisseur, and these are the best pancakes I've EVER had. I mean, I'll take pancakes over a steak dinner any day of the week! The only thing I did differently was that I used 1 1/2 tsps of coconut flavoring and 3/4 c of regular milk. I also topped it off with homemade blueberry syrup and coconut flakes. Seriously, I almost cried! :D
1 1/2 tsps of coconut flavoring and 3/4 c of regular milk. topped off with homemade blueberry syrup and coconut flakes.
Breakfast Ideas, Pancakes Oh, Coconut Flavored, Breakfast Recipe, Pancakes I, Coconut Flour, Best Pancakes Recipe, Breakfast Brunch, Coconut Pancakes
Coconut Pancakes~ More breakfast ideas~
Coconut pancakes I would use coconut flour instead of regular flour
I'm soooo making a gluten-free version of these awesome looking Coconut Pancakes for brunch next weekend! #coconut #pancakes #breakfast #brunch #tropical #food #Dessert #health Dessert #healthy Dessert| http://hair-accessories-6036.blogspot.com
Coconut pancakes. Made 6/7/13. Pretty yummy, but not very strong coconut flavor.
Coconut pancakes. Oh my
Coconut pancakes | #breakfast #recipes
pull-apart cinnamon sugar pumpkin bread
Pumpkin Breads, Cinnamon Sugar, Rum Glaze, Pull Apartment Cinnamon, Cinnamon Breads, Monkey Breads, Pull Apartment Breads, Pullapart Cinnamon, Sugar Pumpkin
Tell me you don't want to nibble this whole loaf right now? :) Pull-apart cinnamon sugar pumpkin bread. #autumn #fall #cinnamon #bread #load #pumpkin #Thanksgiving #Halloween #food #cooking #baking #loaf #dessert #delicious
Pull Apart Bread Recipe | Pull Apart Cinnamon Sugar Pumpkin Bread Recipe | Just A Pinch Recipes
Monkey bread! cinnamon sugar pumpkin bread - with buttered rum glaze!!!!
pullapart cinnamon sugar pumpkin bread
Pull apart cinnamon sugar pumpkin bread with buttered rum glaze - yum!
want to try: Butterfinger Cupcakes
Cupcakes Muffins, Butterf Cupcake, Cupcake Recipes, Sweet Treats, Sweet Tooth, Butterfinger Cupcakes, Butterfinger Frostings, Cups Cakes, Chocolates Cupcake
Butterfinger Cupcakes / #cupcakes #butterfinger #desserts #sweets #treats
Butterfinger Cupcakes...for the seriously sweet tooth
butterfinger cup cakes (for eric's bday)
Butterfinger Cupcake Recipe #Baking #Butterfingers #Chocolate #Cupcakes #Recipes
Calling all Butterfinger Candy bar lovers! Here is a delicious and super simple cupcake recipe that is made after the dazzling delicious Butterfinger Candy bar! Chocolaty cupcakes are topped with luscious, orange Butterfinger frosting swirls that taste almost better that Butterfinger itself (if that's possible). The cupcakes are then sprinkled with scraped chocolate crumbles and topped with pieces of Butterfingers bars making these Butterfinger Cupcakes extremely irresistible!
brisket and brie tacos
Mango Barbecue, Mr. Tacos, Crock Pots, Bbq Sauces, Crockpot, Brisket Tacos, Slow Cooker, Brisket Quesadillas, Barbecue Sauces
Brie and brisket quesadillas with mango barbecue sauce (and other slow cooker recipes)
brie and brisket quesadillas with mango barbecue sauce ... not sure about the BBQ sauce but I love brisket and brie so it can't be too bad ...
Brisket Tacos (crock pot). Brisket ◦3 lb brisket ◦Salt ◦Ground black pepper ◦1 Tbsp chili powder ◦3 cloves garlic, minced ◦16 oz Dublin Dr. Pepper (made with real sugar) Mango Barbecue Sauce ◦1 1/2 Tbsp olive oil ◦1 medium yellow onion, chopped (about 3/4 – 1 cup) ◦1/2 cup ketchup ◦2 Tbsp lemon juice ◦1 1/2 Tbsp Worcestershire sauce ◦1 1/2 tsp Creole (spicy brown) mustard ◦Salt ◦Pepper ◦1/4 cup mango chutney Quesadillas ◦8 8-in flour tortillas ◦8 oz brie, thinly sliced ◦1 cup monterrey jack, shredded ◦olive oil or cooking spray, to brush tortillas ◦cilantro, for garnish (optional) Instructions 1.To make the brisket: Rub the meat with salt, pepper, chili powder, and garlic. 2.Place brisket in the crockpot and pour the Dr. Pepper over the top. 3.Cook on low for 8 hours. 4.Remove from the crockpot and let rest for 15 minutes. 5.Slice against the grain (1/8-1/4 inch thick). 6.To make the barbecue sauce: Heat olive oil in a 2-qt sauce pan. 7.Saute onions for 5 minutes. 8.Add garlic and cook until fragrant. 9.Stir in the remaining ingredients and simmer for 5 minutes. 10.Transfer to a blender or food processor and run until smooth. 11.To assemble the quesadillas: Heat a griddle or large pan over medium-high. 12.Lay out the tortillas. Divide the meat, brie, and monterrey jack between the tortillas, placing the meat and cheese on half of the tortilla. 13.Top with a spoonful or two of barbecue sauce and fold the other half over. 14.Place on the heated grill (brushing the tortilla with oil or cooking spray will prevent sticking). 15.Cook until the bottom is crisp and flip over. 16.Remove from heat and slice into thirds. Serve with extra barbecue sauce.
Bourbon Blackberry Bramble