Also on these boards
Coconut Cake -- Fresh coconut and its sweet water are the keys to this cake, passed down from saveur associate food editor Ben Mims' grandmother, Jane Newson. A handy rotary coconut grater produces snow-like coconut flakes, but a hand grater works well, too. This recipe first appeared in our March 2012 issue, with Ben Mims' story Sweet Southern Dreams.
Southern Caramel Cake is one of those desserts that is a true labor of love. So rich and decadant, it's a cake that surely takes any special occasion to a whole new level and is by far one of my family's favorite cakes. We celebrated two birthdays in my family this past weekend - Mama's and my
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.