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    20 Great Birthday Cake Recipes - Photo Gallery | SAVEUR

  • ♫Chele Belle♫

    Caramel Treats | SAVEUR magazine ♥ Caramel Cake Buttery layer cake draped in caramel fudge, with its over-the-top grandeur and unapologetic sweetness, is a Southern classic.

  • Susie Hess Miller

    20 Great Birthday Cakes: Everyone deserves a homemade cake on their birthday, and nothing feels quite as special as a big, over-the-top butter and sugar confection topped with piles of fluffy frosting and crowned with a ring of candles. Whether your lucky recipient's taste tends toward a classic buttery yellow cake, dense chocolate layers, or tropical flavors, one of these 20 tempting recipes should do the trick. And don't worry about the frosting: associate food editor Ben Mims...

  • Paula Brown

    Caramel Cake - (Birthday Cake) The recipe for this butter cake draped in caramel fudge icing is based on a cake originally made by Louise Hodges, a home cook from Carmack, Mississippi. This recipe first appeared in our March 2012 issue, with Ben Mims' story Sweet Southern Dreams. From:

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Coconut Cake -- Fresh coconut and its sweet water are the keys to this cake, passed down from saveur associate food editor Ben Mims' grandmother, Jane Newson. A handy rotary coconut grater produces snow-like coconut flakes, but a hand grater works well, too. This recipe first appeared in our March 2012 issue, with Ben Mims' story Sweet Southern Dreams.

Caramel apple pie topped with snickers! Such an easy and delicious dessert!

Dark Chocolate, salted caramel and shortbread cookies.

Southern Caramel Cake is one of those desserts that is a true labor of love. So rich and decadant, it's a cake that surely takes any special occasion to a whole new level and is by far one of my family's favorite cakes. We celebrated two birthdays in my family this past weekend - Mama's and my

Caramel Cake (with Bubble Sugar, which I love making!...Break out the silpats!)

It's true--old fasion carmel icing on cake is better than anything else made today. Been passed down for generations in my family and it gets requested a lot on birthdays!

Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.

Salted Caramel Cake You can find more fantastic recipes to try out and share with your friends on:

The Cake That Broke My Will (aka Double Caramel Cake with Caramel Frosting). "SUPER yummy."