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  • Amy McLean

    Parmesan and Herb Cheese Straws Good idea for party snacks.

  • Jenise Hulsentop

    Parmesan and Herb Cheese Straws by Joy the Baker. These could be used as an appetizer or to dip in soup.

  • Linda Skove

    Parmesan and herb cheese straws. Perfect for game day, or any day, snacks or appetizers. Puff pastry makes them easy. Not a fan of thyme? Substitute your favorites.

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Cheese Straws are a favorite British nibble and canapé year-round, but especially welcome at Christmas and New Year's parties. The first recorded recipe is in 'Mrs Beeton's Book of Household Management' published in 1861. They are savory, crisp and easy to make: lard, butter, flour, cheese and a spice such as nutmeg or Cayenne pepper. There are many different recipes today.

Rosemary Cheese Straws - Puff pastry dough, brush some oil or butter with your favorite seasonings and then cut dough into strips and twist! Then bake in the oven for a delicious treat to add with soups or salads!

Cheez-Its for grown ups? These Gorgonzola Cheese Straws are a perfect game-day snack.

Spicy Cheese Leaves (Straws) Recipe provided by Damon Lee Fowler from Essentials of Southern Cooking (Lyons Press/December 2013). Photo by Andrew Sherman.

The Deen Bros Bobby’s Lighter Spicy Cheese Straws Great for a kid's snack time! #cheesestraws

How to Make Garlic Parmesan Knots