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Kiwi Colada

Serves 6

Produce

1 (8-ounce) can Pineapple in, juice

Nuts & Seeds

1 Cream of coconut

Frozen

1 Ice

Beer, Wine & Liquor

1 Rum, light

Other

peeled kiwifruit, divided
Midori (melon-flavored liqueur)
  • Kayla Pellum

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  • Nicole Reeves

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  • Rebekah

    15 great Summer drink recipes from Cooking Light

  • Ariana Crolla

    Kiwi smoothie

  • Dawn Holmes

    Kiwi Colada 5 peeled kiwifruit, divided 3 c ice 1/4 c light rum 1/4 c Midori (melon-flavored liqueur) 3 T Cream of Coconut 1 (8-oz) can crushed pineapple in juice, undrained Cut 4 kiwi into quarters, and place in blender. Set remaining kiwi aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a sieve into a pitcher; discard seeds. Divide evenly among 6 glasses. Cut remaining kiwi into 6 slices; garnish each glass with 1 kiwi slice.

  • Janet Robbe

    Must-Serve Frozen Drinks | Kiwi Colada | MyRecipes.com-Ring in summer by combining all the fun flavors of the season. Midori (melon-flavored liqueur) and cream of coconut add a taste of the tropics to the pineapple concoction. Use green kiwi for a tangy flavor, or substitute golden kiwi for a sweeter taste.

  • Kathy (kindle-aholic)

    Cooking Light - Kiwi Colada | MyRecipes.com

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Midori Colada 1 oz rum 2 oz Midori 2 oz cream of coconut (I actually used some of the frozen pina colada mix I had leftover from this salad 4 oz pineapple juice ice Blend all ingredients until desired consistency is reached. Best served with a straw.