3 Great Vegetarian lunch box ideas- veggie quesadillas #backtoschool - Jake really likes the veggie quesadillas!

Zucchini + Corn Quesadillas: Easy and fun way to get your kids to eat vegetables!

Parmesan Zucchini and Corn - A healthy 10 minute side dish to dress up any meal. It's so simple yet full of flavor!

Parmesan Zucchini and Corn

Parmesan Zucchini and Corn - A healthy 10 minute side dish to dress up any meal. It's so simple yet full of flavor! Yum-make with vegan Parmesan

Corn and Zucchini Sauté: This was EXCELLENT. Super easy, only a few ingredients (almost all available at a local farmer's market!). I used silver queen corn, so it was a little sweet and absolutely perfect. I'll be making it again...maybe tomorrow. :)

Corn and Zucchini Sauté

Corn and Zucchini Sauté: This was EXCELLENT. Super easy, only a few ingredients (almost all available at a local farmer's market! I used silver queen corn, so it was a little sweet and absolutely perfect. I'll be making it again.maybe tomorrow.

Zucchini Corn Fritters with Basil - These are great for breakfast, brunch, or snack. The basil gives a nice refreshing flavor. These fritters are so flavorful that they don’t need any sauce.

Zucchini Corn Fritters with Basil and hemp seeds- These are great for breakfast, brunch, or snack. The basil gives a nice refreshing flavor. These fritters are so flavorful that they don’t need any sauce. I would replace the oil for coconut oil.

TOMATO-CORN-ZUCCHINI-CASSEROLE:  Layer sliced Tomatoes, Zucchini, Corn & Parmesan (I'll add Mushrooms). Sprinkle with a little breadcrumbs and bake.

Tomato-Zucchini Bake

Corn & Zucchini Casserole - An easy cornbread casserole filled with corn and fresh zucchini makes a perfect side dish!  - Diary of a Recipe Collector

Corn & Zucchini Casserole

Corn & Zucchini Casserole - An easy cornbread casserole filled with corn and fresh zucchini makes a perfect side dish! - Diary of a Recipe Collector

Food Mood

Zucchini and Corn Tacos

Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
  • 1 cup Black beans, canned
  • 2 cups Corn, fresh white or yellow kernels
  • 3 cloves Garlic
  • 1/4 cup Tomatillo
  • 4 Tomatoes, medium
  • 1 cup White onion
  • 3 Zucchini, medium
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 4 Epazote, leaves fresh
Oils & Vinegars
  • 3 tbsp Vegetable oil
Bread & Baked Goods
  • 8 Corn tortillas
Dairy
  • 8 tsp Monterey jack cheese, grated
Zucchini and Corn Tacos

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