I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. —Kimberly Reisinger, Spring, Texas
Country Peach Cobbler , I made this tonight and it was really good. I used fresh peaches and should have tossed with a litte flour since they were juicier than canned. I also added a little cinnamon and nutmeg to the top
Texas Style Peach Cobbler.. Oh this takes me back to the old recipe cuppa cuppa cuppa..that we used to make. Made this with canned peaches because I needed something sweet...would be even more fabulous with frozen or fresh peaches...this is very yummy.