Pinner said: Everyone's seen those pins and posts about using cups to serve cupcakes at bake sales, etc and I've never been able to get it to work because once you get the cupcake in you can't get it out without a handful of icing and it looks gross. Check this out!! A better idea!
Leave it to Pinterest to make ya feel dumb...Peeling An Orange, Like A Boss. Cut or pull the top and bottom circles from the orange/tangerine. Then slit between two sections and roll it out. MIND BLOWN.
Another pinner wrote, "Swiss buttercream from Smitten Kitchen - so I met this girl at a party last night who makes cupcakes from her home as a side job - yay cottage food law! - anyway, she had this frosting that was uhmazing, just like the icing my granny used to smear all over her red velvet cake. the girl revealed to me it's called swiss buttercream - yippee! no more cream cheese or sugary buttercream for me!!!!"
Keep Greens Fresh - Wash and dry your lettuce, then portion it into plastic bags. Blow up the bags with air, and seal them. They'll last longer and are already portioned for you. Just make sure the lettuce is dry when you put it into the bags. DONT SWIPE Kitchen Tips and Tricks 6 - https://www.facebook.com/diplyofficial