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Singing through the Rainfrom Singing through the Rain

Loaded Chicken and Potatoes

Loaded Chicken and Potatoes Ingredients: ■1 lb boneless chicken breasts, cubed (1″) ■6-8 medium skin on red potatoes, cut in 1/2″ cubes ■1/3 c olive oil ■1 1/2 tsp salt ■1 tsp black pepper ■1 Tbsp paprika ■2 Tbsp garlic powder ■2 Tbsp hot sauce (more if you like it HOT) Topping: ■2 c fiesta blend cheese ■1 c crumbled bacon ■1 c diced green onion

We can't wait to make these Buffalo Chicken Taquitos for Dad! Spicy Buffalo chicken combined with the creaminess of Philadelphia will make any dad happy!

SAVEURfrom SAVEUR

Helen Corbitt's Chicken Salad

Neiman Marcus Chicken Salad

Skinny Momfrom Skinny Mom

8 Skinny Flavorful Chicken Recipes

This Avocado Chicken is healthy and delicious! Pin this for the next time you are cooking chicken! |navywifecook.com

Gimme Some Ovenfrom Gimme Some Oven

Skinny Buffalo Chicken Dip

Everyone's favorite dip goes a bit "lighter" with this Skinny Buffalo Chicken Dip recipe! 4 oz. (half a block) reduced-fat (or fat-free) cream cheese, softened 1 cup plain Greek yogurt 1 cup shredded part-skim Mozzarella cheese 1/2 cup hot sauce (I prefer Frank's) 1/2 cup crumbled light blue cheese 1 Tbsp. ranch seasoning (optional) 3 cups shredded cooked chicken

Mel's Kitchen Cafefrom Mel's Kitchen Cafe

Crispy Southwest Chicken Wraps

Crispy Southwest Chicken Wraps...healthy recipe and VERY filling!

Hungry Girlfrom Hungry Girl

How to Get to Sesame Meat! (Chinese Food Swap!)

Low Calorie Sesame Chicken

Chef in Trainingfrom Chef in Training

Weight Watchers Salsa Roll Ups

Salsa Rollups Recipe: http://www.chef-in-training.com/2011/10/weight-watchers-salsa-roll-ups.html

The Fit Butlerfrom The Fit Butler

SUPERBOWL Sunday Apps!

Buffalo Chicken Cups

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Creamy White Chicken and Artichoke Lasagna Recipe.... My notes: I made this tonight, with 1 1/2 (not 2 blocks) of cream cheese, a little monterey jack instead of the mozzerella, fresh garlic (5-7 cloves) instead of garlic powder, eggplant (2 large, sliced and broiled first) instead of pasta, added diced portabella tops, and broccoli spears. This was SO good.

Key Ingredientfrom Key Ingredient

Buffalo Chicken Cups

Buffalo Chicken Cups 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce 1 cup shredded cheddar cheese 1 1/2 cups cooked and shredded chicken 24 wonton wrappers 1/4 cup blue cheese crumbles (optional) Directions: Preheat oven to 375 degrees. Spray brownie pan very lightly with cooking spray. In a medium bowl, combine softened cream cheese, Ranch dressing, wing sauce and 3/4 Cup cheddar cheese (save remaining 1/4 cup for ...