Green Chicken Enchiladas - a huge hit! used about a cup more of onions and twice as much garlic. Also doubled the tomatillos, jalapenos and the broth, which gave us lots of sauce to work with. Put some extra garlic and onions in with the chicken, reserved some onions to go in the tortillas at the end and added extra garlic to the sauce when blending it. We also skipped dipping the tortillas in oil for time reasons.
Like Mexican street corn? Turn it into a salad! This simple and delicious 15 minute Chili Lime Mexican Corn Salad can be used either as an appetizer or side dish for any Mexican dinner or your next cookout.
CITRUS BALSAMIC VINAIGRETTE CITRUS BALSAMIC VINAIGRETTE Instructions CITRUS BALSAMIC VINAIGRETTE 1/4 cup fresh orange juice 2 tablespoons balsamic vinegar 2 tablespoons sugar 1/2 teaspoon orange zest pinch of ground nutmeg Whisk ingredients in a pan over medium-high heat just until the sugar has melted. Refrigerate until ready to use