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  • Michelle Benoist

    Addicted to Creamland Dairy Green Chili dip. You can only get it in New Mexico. Makes my mouth water just thinking about it.

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White Chicken Chili, might try it with my leftover turkey too! *Made this recipe. Was very good! Only changes were that I used leftover turkey from Thanksgiving, frozen corn instead of canned, and I put two cloves of garlic in with the onions. Great recipe though. Would make again.

I took this photo in 2010, right after we first moved to New Mexico. This chili bunch hangs on our fireplace.

Green Chili Corn Tamales. One of the most time consuming dishes, and one of the best and most worthwhile .

  • Jeni Mitchell-Bowen

    They are as good as they look. Lots of work. Family involvement is necessary. Worth the work.

Drain juice from a can of Sliced Pineapple, replace with jello made with 1/2 of the water required on pkg. Chill until set. Run hot water on can sides & bottom to loosen. Cut bottom from can to punch mold out. Cut between pineapple slices & serve.

Hatch Chili Chimichurri ½ cup packed – cilantro, washed and thick stems removed, ½ cup packed – flat leaf Italian parsley, washed and thick stems removed, 2 medium size Hatch Chilies – roasted, peeled, stems removed, 2 garlic cloves, 2 tab. capers, 2 tab. red wine vinegar ⅓ c. fruity olive oil, 1 salt, ½ tea. black pepper

One Pot Chili Mac and Cheese - Two favorite comfort foods come together in this easy, 30 min one-pot meal that the whole family will love!

Yummy Chili Con Queso with a hatch chili. Now I want to find these chilis.