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"The Roots" Balsamic Roasted Root Vegetables

seriously wanting this tonite. "The Roots" Balsamic Roasted Root Vegetables from

from Skinnytaste

Balsamic Chicken with Roasted Vegetables

For all the meat and potato lovers out there, this healthier spin on a classic Peruvian stir-fry dish combines two of my favorite cuisines – Latin and Chinese! Chinese cuisine in Peru, referred to as "Chifa", is embedded in the Peruvian culture where you'll find a wonderful fusion of flavors, colors, textures utilizing Chinese and Peruvian ingredients. I took one of Peru's most emblematic dishes, "Lomo Saltado" and lightened it up a bit – without losing any of it's amazing flavor. This dis...

from Real Simple

Steak Sandwiches With Balsamic Vegetables

These sandwiches, soups, and salads put takeout lunches to shame. 2, 3, 4, 11 (no celery), 16, 17?, 19, 20, 26

from EatingWell

Balsamic & Parmesan Roasted Cauliflower

Another pinner said "Roasted cauliflower is the best way to eat cauliflower...tastes a thousands times better than steamed or boiled. This version uses balsamic vinegar and parmesan cheese." ~ Sounds good to me!