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Pretzel rolls. Another pinner says: Best bread I've ever made. (actually the only bread of mine that came out successfully..) the two large loafs were gone in minutes. That's how good pretzel bread is.

Pretzel Rolls...just a Diners, Drive-Ins, and Dives where Guy ate a burger on a Pretzel Roll...he said it MADE the burger! Would love to try these!

Pretzel Rolls Just made these! They're delish!

Pretzel Rolls. I'm making these now and they smell good cooking in the oven.

Soft pretzel balls -- give me some liquid cheese and I'm GAME. Or maybe do a cinnamon sugar version? YES.

This is my favourite, not greasy, but has the authentic taste of flour, and I prefer savory breads!!

I’ve volunteered to teach a few children’s cooking classes this summer at the community center here in my little town. I’m able to bring my kids to the class, the classes are small, and it’s something that I really enjoy (I majored in Recreational Management and Youth Leadership with an emphasis in community recreation – this is right up … … Continue reading →

BAVARSKO PECIVO The Dough 6 - 7 1/2 cups unbleached, all-purpose flour 1 teaspoon salt 3 tablespoons canola oil 2 teaspoons active dry yeast 2 1/2 cups milk, slightly warmed 1 cup water, slightly warmed Coarse sea salt for sprinkling The "Bath" 7 cups water 1 tablespoon salt 4 tablespoons baking soda

Pretzel Rolls 1 1/4 cups warm water 1 1/2 t. yeast 3 T. corn syrup 1 tsp. salt 3 to 3 1/2 cups flour 1 egg white Kosher salt

Delicious Pretzel Rolls