Lemon Blueberry Mousse Cake - This cake is almost entirely no bake and perfect for spring and summer! A layer of blueberry and lemon mousse on top of white chocolate ganache and a Walkers Shortbread crust!
lemon burst cookies: Mix 1 box lemon cake mix, 1-8oz container cool whip, and 1 egg. put oven at 350 degrees. Drop teaspoonful of dough into bowl of powdered sugar and roll to coat. Place powered dough balls on cookie sheet and bake for 10-12 minutes