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Makes 1

Meat

1 1/2 lbs Andouille sausage
4 Chicken breasts

Seafood

8 oz Shrimp

Produce

3 Bay leaves
2 stalks Celery
4 tbsp Garlic, fresh
1 cup Green onions
2 cups Okra, fresh or frozen
1 Yellow onion

Canned Goods

14 cups Chicken stock
2 tbsp Tomato paste

Condiments

3 tbsp Hot sauce
1/4 cup Worcestershire sauce

Pasta & Grains

1 White rice

Baking & Spices

1 1/2 cups All-purpose flour
1 tbsp Black pepper, ground
1 Red pepper
3 tbsp Salt
3 tbsp Spice mix
3 tbsp Your favorite spice mix

Oils & Vinegars

5 tbsp Olive oil

Dairy

1/3 lb Butter

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