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    Bang! Gumbo

    1.5 hrs to make, makes 1



    • 1 1/2 lbs Andouille sausage
    • 4 Chicken breasts


    • 8 oz Shrimp


    • 3 Bay leaves
    • 2 stalks Celery
    • 4 tbsp Garlic, fresh
    • 1 cup Green onions
    • 2 cups Okra, fresh or frozen
    • 1 Yellow onion

    Canned Goods

    • 14 cups Chicken stock
    • 2 tbsp Tomato paste


    • 3 tbsp Hot sauce
    • 1/4 cup Worcestershire sauce

    Pasta & Grains

    • 1 White rice

    Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1 tbsp Black pepper, ground
    • 1 Red pepper
    • 3 tbsp Salt
    • 3 tbsp Spice mix
    • 3 tbsp Your favorite spice mix

    Oils & Vinegars

    • 5 tbsp Olive oil


    • 1/3 lb Butter

    Bang! Gumbo Recipe

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