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|1 1/2 lbs||Andouille sausage|
|4 tbsp||Garlic, fresh|
|1 cup||Green onions|
|2 cups||Okra, fresh or frozen|
|14 cups||Chicken stock|
|2 tbsp||Tomato paste|
|3 tbsp||Hot sauce|
|1/4 cup||Worcestershire sauce|
Pasta & Grains
Baking & Spices
|1 1/2 cups||All-purpose flour|
|1 tbsp||Black pepper, ground|
|3 tbsp||Spice mix|
|3 tbsp||Your favorite spice mix|
Oils & Vinegars
|5 tbsp||Olive oil|
Mrs. Mooney’s Secret Gumbo. Promise this is the best + most authentic Gumbo you will ever have. No body can turn it down...
Everything Gumbo : Recipes : Cooking Channel This hearty gumbo is chockfull of deliciousness, thanks to a classic Cajun seasoning blend, beer and three meats: andouille sausage, chicken and fresh crab.
This is the real deal, folks. This is authentic gumbo. If you are not from South Louisiana, you may have never had real gumbo before, and you probably never heard of andouille. Andouille is a coarse-grained spicy smoked pork sausage used in gumbo to add heat and flavor. That’s gumbo: Simple ingredients. Deep flavor. Rich goodness. It’s an ideal dish for cooler weather.