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  • Celia Azevedo

    Spinach and Feta Quesadillas #spinach #quesadillas

  • Crystal Rondeau

    Spinach Mozzarella and Feta Quesadillas Ingredients 1/2 cup packed spinach, steamed and squeezed to drain 1 tablespoon herbs (a combination of mint, dill and parsley), chopped 1 green onion, sliced 2 tablespoons feta, crumbled 2 (8 inch) tortillas 1 cup handfuls kasseri or mozzarella, shredded Directions Mix the spinach, herbs, green onions and feta in a bowl. Melt a touch of butter in a pan. Place a tortilla into the pan, swirl it around in the butter and repeat with the second tortilla. Sprinkle half of the cheese on the tortilla followed by the filling, the remaining cheese and finally the other tortilla. Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side. (Tip: To easily flip the quesadilla place a plate onto the quesadilla in the pan and flip it from the pan to the plate and then slide it back into the pan.)

  • Mallory Scogin

    Spinach and Feta Cheese Quesadillas for a nice spin. Add grilled chicken and serve with fresh fruit for a complete meal Ingredients: 1/2 cup spinach (steamed and squeezed to drain) 1 tablespoon herbs (chopped, I used mint, dill and parsley) 1 green onion (sliced) 1 handful feta (crumbled) salt and pepper to taste 2 (8 inch) tortillas 2 handfuls kasseri or mozzarella or jack (grated) Directions: 1. Mix the spinach, herbs, green onions, feta, salt and pepper in a bowl. 2. Melt a touch of butter in a pan. 3. Place a tortilla into the pan, swirl it around in the butter and repeat with the second tortilla. 4. Sprinkle some cheese on the tortilla followed by the filling and then more cheese and finally the other tortilla. 5. Cook until the quesadilla is golden brown on both sides and the cheese is melted. (I placed a plate onto the quesadilla and flipped it from the pan to the plate and then slid it back into the pan.)

  • Cara German

    Spinach Mozzarella and Feta Quesadillas ~ Closet Cooking

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