Pan-Seared Filet Mignon | 4 (6-oz.) beef tenderloin fillets 1 teaspoon freshly cracked pepper 1/2 teaspoon kosher salt 2 tablespoons butter 2 tablespoons olive oil Olive Oil, Cast Iron Skillets, Myrecipes Com, Maine Dishes, Beef Tenderloins Recipe, Mignon Recipe, Skillets Recipe, Pan Seared Filet, Filet Mignon
Restaurant Style Filet Mignon | “Unbelievable. Will never grill again” The secret to how steakhouses make their steaks so delicious – Restaurant Style Filet Mignon… it is true. No more grilled steak… It’s pan seared in butter and finished in the oven. It’s the perfect medium rare and it’s the most flavorful, delish, heavenly dish of all time when done correctly.
Filet Mignon with Porcini Mushroom Compound Butter Recipe