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  • Hannah Fortwengler

    Chicken Cordon Bleu Casserole by LEANNEJA on APRIL 9, 2011 · 20 COMMENTS in RECIPES Coat 9 x 13 inch baking dish with cooking spray. Spread 2 cups cooked rice in bottom of baking dish. Arrange 3 cups cooked chicken pieces over top of rice. Layer 6 slices of Swiss cheese on top of chicken. Then layer 10 slices of cut-up ham on top of the Swiss cheese. Mix 2 cans cream of chicken soup, 1/2 cup milk, and 1/2 cup sour cream together. Spread on top of ham. Crush 10 saltine crackers then add 1/2 teaspoon paprika, 1/4 teaspoon garlic salt, and 1/2 teaspoon parsley and mix together. Sprinkle on top of soup mixture. Bake at 350 degrees for 30 minutes. Enjoy!

  • Judy Kanary

    Chicken Cordon Bleu Casserole this would be a lot easier than the true chicken cordon blue, going to try it

  • Janalyn

    Good for leftover rice and chicken--chicken cordon blue casserole

  • Christine Kelley

    Chicken Cordon Bleu Casserole. Great way to use up leftover rice.

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