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Meatloaf Muffins with Barbecue Sauce

30 mins to make • Serves 6

Meat

2 Celery from the heart of the stalk, ribs
1 2/3 lbs Ground sirloin

Produce

1 Green bell pepper
1 Micro-way-cool bacon and green beans
1 Onion, medium

Refrigerated

1 Egg plus, large

Condiments

1 cup Barbecue sauce, smoky
1/2 cup Tomato salsa
1 tbsp Worcestershire sauce

Baking & Spices

2 tbsp Grill seasoning

Oils & Vinegars

1 Vegetable oil or extra-virgin olive oil

Bread & Baked Goods

1 cup Bread crumbs, plain

Dairy

1 Potatoes and cream cheese
  • Amanda Merrigan

    Make meatloaf in a muffin pan. *I didn't follow this recipe exactly. I have my own meatloaf recipe, but I wanted to comment on using muffin tins. I love the idea, but I would much prefer if I had holes in the bottom of my tins for the grease to drain. My "muffins" ended up shrinking & were surrounded by the grease. I have taken them out of the tins & am letting them cool on a wire rack. Next time I might just make jumbo meatballs, as it's essentially the same.

  • Lisa Tofel

    Meatloaf In A Muffin Pan -Instead of using a loaf pan use a muffin tin! It cuts your baking time down to only 20 minutes (bake at 400 degrees) AND best of all it is perfect for portion control! It is not always easy to cut traditional meatloaf into large slices but with this method you can really watch your portion size and serve them nicely.

  • Beth Stagdon

    Muffin Tin Meatloaf -There is a link at this site to Rachael Ray's recipe for Meatloaf Muffins with BBQ sauce (6 muffin pan).

  • Elizabeth Talbot

    Make meatloaf in a muffin pan- it cooks in 20 minutes! Super moist and yummy! This is the only way I cook meat loaf now, makes for good portion control and is WAY more moist and yummy cooking this way, plus it's faster!

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