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Chocolate + Peanut Butter + Cookie Dough :: Cupcake Monday

Are you starting to get the feeling that I love anything chocolate? peanut butter? Well, I’m sharing yet another delicious cupcake recipe today for Cupcake Monday! These Chocolate Cupcakes with Peanut Butter Cookie Dough Frosting by Gimme Some Oven certainly grabbed my attention. Are you drooling ye...
  • BAFilterSupply.com

    Chocolate Cupcakes With Peanut Butter Cookie Dough “Frosting” ~ the recipe, #Cupcake #Recipe #ChocolateChip #CookieDough #Recipe

  • Elizabeth Kirk

    Chocolate Cupcakes with Peanut Butter Cookie Dough Frosting.... these look similar to the chocolate chip cookie dough cupcakes I made not too long ago, except maybe a little less time-intensive. Yum!

  • Karisa Andrianopoulos

    Chocolate cupcakes with cookie dough frosting.....ohh my goodness. Im going to regret pinning this. Chocolate Cupcakes with Peanut Butter Cookie Dough “Frosting” Recipe Yield: 24 cupcakes Ingredients: Chocolate Cupcake Ingredients 1 (18.25 oz.) box Devil’s Food (or other chocolate variety) cake mix 1 cup buttermilk 1/2 cup vegetable or canola oil 4 eggs Peanut Butter Cookie Dough “Frosting” Ingredients: 12 Tbsp. (1.5 sticks) butter, room temperature 1/2 cup peanut butter 1 cup brown sugar, packed 1/2 cup granulated sugar 1/2 cup milk 1 tsp. vanilla 2 1/2 cups flour 1/2 tsp. salt 1 cup mini semisweet chocolate chips Method: To Make Cupcakes: Preheat oven to 350 degrees. Line 24 muffin cups with paper liners. Beat cake mix, buttermilk and oil with an electric mixer on low to medium speed until moistened, about 30 seconds. Add eggs one at a time, until the batter is well-mixed. Increase speed to high and beat until thick for about 2 minutes. Pour or scoop the batter into the paper liners until they are 2/3 full. Bake for 15-20 minutes, or until a toothpick inserted in the middle comes out clean. Remove from oven and let cupcakes cool on a wire rack. Once cooled, top with the frosting recipe (listed below). To Make Peanut Butter Cookie Dough “Frosting”: Use an electric mixer to beat butter and sugars together until fluffy, about 2-3 minutes. Mix in peanut butter, vanilla and milk. Stir in flour and salt and mix on low speed (or by hand) until incorporated. Add in extra milk to thin, if needed. Stir in chocolate chips. Ali’s Tip: It helps to have your chocolate chips refrigerated or frozen for this recipe. Otherwise, the frosting has the potential to melt the chips once you have been mixing it for awhile. Source: Frosting recipe adapted from the peanut butter cookie dough recipe by Lindsay Landis.

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