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Eat to Live Cookbook: Warm Spiced Butternut Squash Salad with Winesap Apples

Eat to Live Cookbook: Warm Spiced Butternut Squash Salad with Winesap Apples - Healthy Girl's Kitchen

Healthy Girl's Kitchen: The Eat to Live Cookbook Project: Channa Saag

The Eat to Live Cookbook Project: Channa Saag - Healthy Girl's Kitchen

Nutritarian recipe by Dr Fuhrman The Eat to Live Cookbook Project: Spicy Thai Braised Kale and Tofu

The Eat to Live Cookbook Project: Spicy Thai Braised Kale and Tofu - Healthy Girl's Kitchen

Eat to Live Thai Curry how to cut out oil--use carrot juice!  MyMommaToldMe.com

Eat to Live: Thai Peanut Curry

Eat to Live Thai Curry how to cut out oil--use carrot juice! MyMommaToldMe.com

Eggplant Cannelloni from the Eat to Live cookbook

Vegan Eggplant Cannelloni

Eat to Live Cookbook Giveaway & Eggplant Cannelloni Recipe - made this with nutritional yeast instead of cheese and a little less peppers in the filling and surprisingly loved it!

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The New Eat to Live Cookbook, Healthy Girls Kitchen Attempts Julie and Julia Style

Great chronicle of following Dr. Joel Fuhrman's 6-Week Eat to Live program.

Becoming Nutritarian -- Week 1

Fuhrman's 6 Week "Eat to Live" plan -- pinner said.I Lost lbs in 6 Weeks and listed everything I ate!

The Eat to Live Cookbook Project: Nutritarian Caesar Dressing

The Eat to Live Cookbook Project: Nutritarian Caesar Dressing - Healthy Girl's Kitchen

The Eat to Live Cookbook Project: Wild Rodeo Salad

The Eat to Live Cookbook Project: Wild Rodeo Salad - Healthy Girl's Kitchen

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Healthy Girl's Kitchen: Eat to Live Cookbook: Ten Thousand Island Dressing

Eat to Live Cookbook: Ten Thousand Island Dressing
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