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Kids love this! It was so easy too! Canned biscuits on a waffle iron, makes great waffles -SO good. We dipped them in cinnamon sugar first.

The Gracious Pantryfrom The Gracious Pantry

Clean Eating Waffle Iron Omelets

Clean healthy eating - a fresh start for 2016. After the holidas and it's time to get back on track with a healthier menu.

Cupcake Projectfrom Cupcake Project

Sweet and Salty Roasted Chickpeas – Cheap, Easy, and Addictive

Sweet and Salty Roasted Chickpeas

Damn Deliciousfrom Damn Delicious

One Pan Mexican Quinoa

One Pan Mexican Quinoa. Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!

Southern Livingfrom Southern Living

Buttermilk Chicken and Waffles - 14 Festive Mini Appetizers

Bite-Sized Buttermilk and Chicken Waffles

Chowhoundfrom Chowhound

Common Appliances, Uncommon Uses

common appliances, uncommon uses -- waffle iron used for brownies, poppy seed "muffins" and more!

The Unedited Mamafrom The Unedited Mama

My Top 10 Pinterest Recipes

Waffle. Iron. Hashbrowns. (( A guy had to have come up with this idea! They really come up with some good ones! :))

The Yummy Lifefrom The Yummy Life

Parmesan Hash Brown Cups

Individual Parmesan Hash Brown Cups

Bacon, Eggs, Hashbrowns, cooks while you sleep, ready when you awake. Morning football games, Holiday mornings, etc.

FineCooking.comfrom FineCooking.com

Oatmeal-Chocolate Chip Waffle Cookies

making cookies quickly in a waffle iron. genius~

Best Ever Waffles - I have searched for the perfect waffle recipe for almost 10 years. THIS IS IT!

Annie's Eatsfrom Annie's Eats

Perfect Homemade Pizza Crust – Tips and Tricks

perfect homemade pizza crust

Food.comfrom Food.com

Cracker Barrel's Hashbrowns Casserole - Copycat

Cracker Barrel's Hashbrown Casserole Copycat Recipe - This is as close as it gets and I've been trying to duplicate for a long time. Thaw the shredded hash browns first otherwise casserole is really watery. A little more cheese and stirring about half way through really helped to crisp up the casserole. This one is a keeper. Food.com