Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven!   Another pinner said:  We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!! - going to try this!

Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven! Another pinner said: We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!! - going to try this!

Crock Pot Chicken - 8 hours in the crockpot and then perfection IT is AWESOME!!! by alma

Crock Pot Chicken - 8 hours in the crockpot and then perfection IT is AWESOME!!! by alma

I love corn on the cob. It is one of my all time favorites. Did you know that boiling corn causes it ...

I love corn on the cob. It is one of my all time favorites. Did you know that boiling corn causes it ...

INGREDIENTS:  1 Tbsp olive oil   1/2 lb hickory smoked, thick sliced bacon   3 1/2 lbs Yukon Gold Potatoes   2 cloves garlic, minced   1/4 cup Parmigiano-Reggiano freshly grated   Coarse salt  Fresh gound pepper fresh parsley

INGREDIENTS: 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano freshly grated Coarse salt Fresh gound pepper fresh parsley

taco chicken bowls “This recipe is definitely “slow-cooker 101″. It’s probably one of the first recipes that most people learn to make in their slow-cooker. In fact, some version of it is probably included in that little mini recipe book that comes with the slow-cooker when you buy it. BUT, I had to post it because I know […] Continue reading... The post taco chicken bowls appeared first on Kitchen Fun with Jamie Dunn . http://kitchenfunwithjamiedunn.com/taco-chicken-bowls/

taco chicken bowls “This recipe is definitely “slow-cooker 101″. It’s probably one of the first recipes that most people learn to make in their slow-cooker. In fact, some version of it is probably included in that little mini recipe book that comes with the slow-cooker when you buy it. BUT, I had to post it because I know […] Continue reading... The post taco chicken bowls appeared first on Kitchen Fun with Jamie Dunn . http://kitchenfunwithjamiedunn.com/taco-chicken-bowls/

Take frozen corn, place on a baking sheet with oil, salt and pepper, place under the broiler. Five minutes later you’ll have perfectly roasted corn.

Take frozen corn, place on a baking sheet with oil, salt and pepper, place under the broiler. Five minutes later you’ll have perfectly roasted corn.

Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes.

Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes.

Make your own nugget sauce: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, Salt, and pepper.

Make your own nugget sauce: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, Salt, and pepper.

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