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  • Theo Palmer

    *******REESE'S PEANUT BUTTER CUP FREEZER PIE RECIPE******** 1 Keebler cookie pie crust 1 lrg bx instant chocolate pudding 1 1/2 cups of milk 1 8 oz tub of Cool Whip Reese’s Peanut Butter Cups In bowl, mix pudding w/milk. Whisk in the Cool Whip. Reeses Peanut Butter cup minis,chop them roughly. Fold into pudding mix. Pour into the crust.

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