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    Cupcake Pizzas

    • Jeanie McVay

      Cupcake Pizzas muffin tin, refridgerated pizza crust, sauce, cheese and toppings super easy and fun with kids

    • Shannon Haines

      Cupcake Pizzas! (You need: Pillsbury Refrigerated Pizza Dough, Pizza Sauce, Shredded Cheese, pepperoni & a Muffin Tin.) Directions: Preheat oven to 425 (as pkg directed) & spray muffin pan w/ nonstick spray. Separate the dough into 4 equal parts (lg muffins) Push the dough into the molds; try to make the dough cover the sides. Cover dough with pizza sauce, cheese and pepperoni. Bake for 10-15 minutes.

    • Melissa Müller

      Cupcake Pizzas ... better than bagel bites! What You Need: Pillsbury Refrigerated Pizza Dough Pizza Sauce Shredded Cheese Pepperoni Cupcake Tin (I used a muffin tin so the pizzas were bigger) Directions: Preheat oven to 425 degrees (as the package directed) and grease the cupcake pan. I separated the dough into 4 equal parts; there wasn't enough to do more but maybe you could get 6 in cupcake pan. Push the dough into the molds; try to make the dough cover the sides. Cover dough with pizza ...

    • Kallie Kollmorgen

      Cupcake Pizzas ... better than bagel bites! kid food, no everbody food

    • Kelli Dean

      Back to School Sandwich-less Lunch Ideas - Mini pizza in a muffin tin

    • Sarah Skillen

      Muffin tin mini pizzas - Perfect for Morgan's lunch!

    • Maggie McGeehan

      Cupcake Pizzas... Much better than bagel pizzas!

    • J Donut

      Cupcake Pizzas {muffin tin meal}

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    PIZZA BALLS! Perfect for game days!! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425

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    2 cans of Pillsbury pizza dough (or Grand biscuits) 2 c shredded Mozzarella cheese 1/2 tbsp. basil & of dried oregano & minced garlic 1/3 cup olive oil *1 package pepperoni, quartered *1 c Parmesan Preheat 350. Spray Bundt pan. Quarter dough & add all in a bowl & toss so that the oil is spread evenly. Bake 30 min. If the middle not cooked thoroughly, another 5 min at a time until done. Remove & let rest 5 min. Flip on to a plate & serve with marinara/pizza sauce dipping.

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